Avocado, chili, coriander and balsamic Teriyaki

Radish, artichokes, glazed red onions,
parmesan and mustard cream

Mango chutney, green beans,
black truffle and brioche

Fennel, blood orange, cress salad
and black truffle

Small spiced ricotta gnocchi and Romanesco

Chanterelles, ceps, duck liver raviolini
and black truffle

Sicilian red shrimps tartare and buffalo burrata

Veal sweetbreads, celery mousse,
ceps and spinach

Fried sage, pumpkin mustard
and parmesan

Minimum preparation for two people

saffron, 24-month aged parmesan and butter from our mountain pastures

Oyster mushrooms, red onions chutney,
goat cheese and parsley oil

Served warm with pan fried garlic almonds

Tofu, dashi and mushrooms

Aubergine caviar, seasonal grilled vegetables, rucola, tomatoes and basil oil

Pan fried vegetables, pak choi, mushrooms, broccoli, green beans, coriander, ginger, coconut milk and basmati rice

Remoulade sauce and black truffle

Vegetarian couscous and wasabi crumble

Artichoke variation and lemon butter sauce

Hummus, pickled vegetables, fried spinach and roasted tomato sauce

Preparation for 2 persons

Steamed potatoes, seasonal vegetables and Mediterranean sauce

Steamed potatoes, seasonal vegetables and lemon butter

Wrapped with cabbage, duck liver, puff pastry and Périgord sauce

Chive’s mousseline potatoes, asparagus and creamy morels

Truffle and potato millefeuille, ratatouille Provencal and thyme jus

Preparation for 2 persons

Baked potatoes, seasonal vegetables and black pepper sauce

Baked potatoes, seasonal vegetables and rosemary sauce

Fruits chutney, honey and dried fruits

Pineapple and basil salad,
double cream of Gruyère and Fior di Latte

Dark chocolate sorbet, chocolate sponge cake and trio of chocolate mousse

Savoyard biscuit, coffee and mascarpone

Warm berry sauce and mango sorbet

Tangerine, raspberry, strawberry, mango, apricot, lemon & coriander, Fior di Latte, vanilla, chocolate, pistachio, coffee

Chocolate, vanilla, mango,
green tea, passion fruit

Minimum preparation for two people

with passion fruit sauce and tangerine sorbet

with citrus sauce & vanilla Bourbon ice cream

Meat

** May have been produced with hormonal performance enhancers
and "May have been produced with non-hormonal performance enhancers, such as antibiotics.

Fisch

Sustainability

Our restaurants has a sustainable seafood sourcing policy based on the WWF seafood guide.

Diet and Allergies

Our Chef is at your disposal for any specific dietary requirements or allergies.

Legal Declaration

Prices in CHF, service and taxes included

© 2020 Park Gstaad. All rights reserved