Starters

Tuna Tartar
42

Avocado, chili, coriander and balsamic Teriyaki

Beef Carpaccio
45

Radish, artichokes, glazed red onions,
parmesan and mustard cream

Foie Gras au Torchon
55

Mango chutney, green beans,
black truffle and brioche

Roasted Langoustines
68

Fennel, blood orange, cress salad
and black truffle

Soups

Lobster Bisque
28

Small spiced ricotta gnocchi and Romanesco

Oxtail Consommé
25

Chanterelles, ceps, duck liver raviolini
and black truffle

Homemade Pasta and Risotto

Lemon Tagliolini
42

Sicilian red shrimps tartare and buffalo burrata

Open Raviolo
35

Veal sweetbreads, celery mousse,
ceps and spinach

Pumpkin Tortelli
34

Fried sage, pumpkin mustard
and parmesan

Minimum preparation for two people

Risotto Milanese
per person 38

saffron, 24-month aged parmesan and butter from our mountain pastures

No Fish, No Meat

Bell Pepper Carpaccio
28

Oyster mushrooms, red onions chutney,
goat cheese and parsley oil

Maroccan Spiced Vegetables Couscous
28

Served warm with pan fried garlic almonds

Miso Soup
22

Tofu, dashi and mushrooms

Vegan Pizza
34

Aubergine caviar, seasonal grilled vegetables, rucola, tomatoes and basil oil

Vegan Red Thai Curry
35

Pan fried vegetables, pak choi, mushrooms, broccoli, green beans, coriander, ginger, coconut milk and basmati rice

Artichokes Variation
35

Remoulade sauce and black truffle

Fish and Seafood

Lobster Thermidor
75

Vegetarian couscous and wasabi crumble

Turbot Pavé
65

Artichoke variation and lemon butter sauce

Harisa Seasoned Octopus
49

Hummus, pickled vegetables, fried spinach and roasted tomato sauce

Preparation for 2 persons

Sea Salt Mediterranean Sea Bass
145

Steamed potatoes, seasonal vegetables and Mediterranean sauce

Dover Sole Meunière
160

Steamed potatoes, seasonal vegetables and lemon butter

Meat and Poultry

Pigeon Wellington
67

Wrapped with cabbage, duck liver, puff pastry and Périgord sauce

Côte de Veau
85

Chive’s mousseline potatoes, asparagus and creamy morels

Mint and Pistachio Crusted Local Lamb
80

Truffle and potato millefeuille, ratatouille Provencal and thyme jus

Preparation for 2 persons

Dry Age Fiorentina Steak
160

Baked potatoes, seasonal vegetables and black pepper sauce

Poularde de Bresse
150

Baked potatoes, seasonal vegetables and rosemary sauce

Cheese and Desserts

Local Cheese Selection
25

Fruits chutney, honey and dried fruits

Rum Baba
21

Pineapple and basil salad,
double cream of Gruyère and Fior di Latte

Pure Chocolate
25

Dark chocolate sorbet, chocolate sponge cake and trio of chocolate mousse

Tiramisu
19

Savoyard biscuit, coffee and mascarpone

Chocolate Fondant
24

Warm berry sauce and mango sorbet

Homemade Sorbets and Ice-Cream
per scoop 5

Tangerine, raspberry, strawberry, mango, apricot, lemon & coriander, Fior di Latte, vanilla, chocolate, pistachio, coffee

Japanese Mochi
Ice-Cream and Sorbets
per piece 6

Chocolate, vanilla, mango,
green tea, passion fruit

Minimum preparation for two people

Thaï Mango Soufflé (20mn)
per person 24

with passion fruit sauce and tangerine sorbet

Grand Marnier Soufflé (20mn)
per person 25

with citrus sauce & vanilla Bourbon ice cream

Meat and Fish Provenance

Meat
Beef Switzerland
Beef Tenderloin ** Argentina
US Prime Ribeye ** USA
T- Bone, Tomahawk, Fiorentina Spain
Veal Switzerland
Sweetbread Switzerland
Pigeon France
Poultry Switzerland
Lamb Switzerland
Pork Meat Switzerland
Foie Gras France

** May have been produced with hormonal performance enhancers
and "May have been produced with non-hormonal performance enhancers, such as antibiotics.

Fisch
Turbot Mediterranean and Black Sea
Dover sole Atlantic, Northeast
Tuna Western Pacific Ocean
Seabass Mediterranean and Black Sea
Octopus Eastern Central Atlantic
Langoustines Northwest Atlantic
Lobster Atlantic, Northeast
Prawns Western Pacific Ocean
Oysters North East Atlantic
Gambero Rosso Mediterranean & Black sea
Sustainability

Our restaurants has a sustainable seafood sourcing policy based on the WWF seafood guide.

Diet and Allergies

Our Chef is at your disposal for any specific dietary requirements or allergies.

Legal Declaration

Prices in CHF, service and taxes included

© 2020 Park Gstaad. All rights reserved