Starters

Buffalo Burrata
32

Colourful cherry tomatoes, basil, mint, spring onions and warm garlic bruschetta

Beef Carpaccio
45

24-months aged Parmigiano, rucola and black truffle

Vitello Tonnato
35

Cold sliced swiss veal roast, covered with creamy tuna and anchovy mayonnaise,
capers, quail egg crunchy vegetable

Raw Marinated Sea Bass
35

Crunchy celery, red pepper, confit onion and citrus oil

Tuna Tartare
36

Peach, avocado, basil, buffalo Stracciatella and ginger dressing

Fried Calamari
36

Beer battered summer vegetables, lemon and chive mayonnaise

Aubergine Parmigiana
28

Baked in the oven with buffalo mozzarella, tomatoes and basil

Courgette Flower Tempura
28

Chopped cherry tomatoes, olives, capers, chilli and mint

Provencale Roasted Ratatouille
26

Aubergines, courgettes, bell pepper, tomatoes, leeks with mint and tomato sorbet

Little Bites to Share

Sea Food Tapas
37 per person

Tomato, burrata and bottarga, fried calamari, spicy octopus, black ink squid,
tuna tartar, marinated, sea bass, pickled vegetables

Antipasti Italiani
44 per person

Burrata and tomato, vitello tonnato, italian cold cuts, bruschetta, vegetarian focaccia,
aubergine, parmigiana, pickled vegetables

Soups

Chilled Gazpacho
21

Cherry tomatoes, edamame, basil oil and croutons

Sea Food Bouillabaise
35

Fish, shellfish, mussel, crustacean soup, served with rouille croutons

Cream of Asparagus and Avocado
25

Accompanied with imperial crab meat and chive

Minestrone Genovese
21

Classic italian vegetable soup, basil pesto and croutons

Pizza & Focaccia

Pizza Vegan
28

Aubergine caviar, seasonal grilled vegetables, rocket and tomatoes

Pizza Tartufo
38

Cheese raclette, mozzarella, provolone and black truffle

Pizza Margherita
32

Tomato sauce, mozzarella and fresh basil

Focaccia Prosciutto
36

Sliced tomato, prosciutto, rocket salad, parmesan and balsamic vinegar

Homemade Pasta & Risotto

Ravioli Caprese
28

Very thin sheet of organic flour pasta, mozzarella, basil and tomato confit

Linguine Vongole
42

Zucchini blooms, garlic, chilli and sea urchin oil

San Daniele Ham Cappellaci
45

Ham Consommé, spinach, roasted ceps and black truffle

Organic Whole Wheat Spaghetti
26

Tomato essence, basil and organic extra virgin oil

Minimum preparation for two people

Beetroot Risotto
per person 34

Burrata cream, basil oil and toasted pine nuts

Black Ink Risotto
per person 36

Julienne of marinated calamari and olive tapenade

Main Courses

Fried Octopus
45

Chickpea hummus, mint courgette and roasted tomato sauce

Seabass Escalope
75

Smoked bacon, endive, green beans and ColleMassari red wine sauce

Stewed Red Fish
58

Spring onions, reduction of Melacce ColleMassari white wine, basil, parsley and Datterino tomato chutney

Slow Cooked Veal Cheek
72

Tomatoes, olive, lemon and white asparagus

Pink Duck Breast and Sauteed Liver
65

Black cherry sauce, grilled pak choi, carrot and ginger mousse

Beef Stroganoff
65

Mashed potatoes, mushrooms, bell peppers, braised onions, cucumber and sweet paprika cream

Minimum preparation for two people

Sole Grenobloise
per person 82

Brown butter sauce, lemon and capers, steamed potatoes and seasonal vegetables

Salted Crusted Turbot
per person 75

Mediterranean sauce with roasted olives and sun-dried tomatoes, steamed potatoes
and seasonal vegetables, ColleMassari olive oil 

Herbs Cruste Lamb Mountain Rack of Lamb
per person 85

Marsala sauce, grilled potatoes and vegetables

Bistecca Fiorentina
per person 85

Traditional Tuscan beef-cut with black pepper sauce, grilled potatoes and vegetables

Our Lounge Classic's

Summer Park Salad
24

Fennel, pink grapefruit, melon and black truffle, walnut oil

Caesar Salad
36

Romaine lettuce, Swiss chicken breast, parmesan, croutons, datterino tomatoes and bacon

Greek Salad
32

Tomato, cucumber, bell peppers, onion, feta, olives, oregano, pickles, capers

Niçoise Salad
38

Green beans, lettuce, tomato, onions, olives, anchovies and quail eggs

Tuna Tacos
38

Tuna tartar, guacamole, burrata and sea urchin dressing

Lobster Roll
45

Thousand island lobster salad, avocado, chive and lettuce

Chubut Burger
48

200 g Argentinian black angus beef, Emmental cheese, sweet onions, ice-berg salad, BBQ sauce, herbs mayonnaise and French fries

Club Sandwich
39

Swiss chicken breast, bacon, egg, tomato, lettuce, mayonnaise and French fries

Vegan Club Sandwich
39

Thousand island lobster salad, avocado, chive and lettuce

Desserts

Local Cheeses Selection
25

Served with fruits chutney, honey and dried fruits

Rum Baba
18

With Bacardi black rum, double cream of Gruyère and fresh fruits

Almond Milk Panna Cotta
18

Thai Mango mousse, passionfruit and curry meringue

Tiramisu
19

Savoyard biscuit, coffee and mascarpone

White Chocolate Fondant
21

Warm raspberry sauce, watermelon and chocolate sorbet

Caramelized Raspberry Millefeuille
21

Lemon and cheese cream and raspberry sorbet

Peach Melba
18

Seasonal peaches, raspberry puree, vanilla ice cream, whipped cream and toasted almonds

Banana Split
16

Vanilla, chocolate and strawberry ice cream, strawberries, pineapple, peanuts, chocolate maraschino cherries

Minimum preparation for two people

Vanilla Soufflé (20mn)
per person 25

with vanilla sauce and ice-cream

Dark Chocolate Soufflé (20mn)
per person 25

with chocolate sauce and ice-cream

Selection of Fresh Fruits Plate
24
Homemade Sorbets and Ice-Cream
per scoop 5

Lemon, raspberry, mango, vanilla, chocolate, pistachio

Japanese Mochi Ice-Cream and Sorbets
per piece 6

Chocolate & vanilla, pistachio, mango, green tea, lychee

Meat and Fish Provenance

Meat
Beef Switzerland, USA, Argentina
Pork Switzerland
Poultry Switzerland, Spain
Veal Switzerland
Lamb Switzerland, Australia, New Zealand
Foie Gras France, Hungary
Bone Marrow Switzerland
Fish
Turbot Spain
Tuna Philippines
Black Cod Fish South America
Monkfish Island
Lobster USA, Canada
King Crab North America
Caviar Switzerland, France
Dover Sole Netherland, Atlantic, Northeast
Sea Bass Aquaculture Organic Label Mediterranean Sea
Salmon Scotland, Ireland
Scallops Canada
Prawns Vietnam
Oysters France
Gambero Rosso Mediterranean Sea, Black Sea
Sustainability

Our restaurants has a sustainable seafood sourcing policy based on the WWF seafood guide.

Diet and Allergies

Our Chef is at your disposal for any specific dietary requirements or allergies.

Legal Declaration

Prices in CHF, service and taxes included

© 2020 Park Gstaad. All rights reserved