Colourful cherry tomatoes, basil, mint, spring onions and warm garlic bruschetta

24-months aged Parmigiano, rucola and black truffle

Cold sliced swiss veal roast, covered with creamy tuna and anchovy mayonnaise,
capers, quail egg crunchy vegetable

Crunchy celery, red pepper, confit onion and citrus oil

Peach, avocado, basil, buffalo Stracciatella and ginger dressing

Beer battered summer vegetables, lemon and chive mayonnaise

Baked in the oven with buffalo mozzarella, tomatoes and basil

Chopped cherry tomatoes, olives, capers, chilli and mint

Aubergines, courgettes, bell pepper, tomatoes, leeks with mint and tomato sorbet

Tomato, burrata and bottarga, fried calamari, spicy octopus, black ink squid,
tuna tartar, marinated, sea bass, pickled vegetables

Burrata and tomato, vitello tonnato, italian cold cuts, bruschetta, vegetarian focaccia,
aubergine, parmigiana, pickled vegetables

Cherry tomatoes, edamame, basil oil and croutons

Fish, shellfish, mussel, crustacean soup, served with rouille croutons

Accompanied with imperial crab meat and chive

Classic italian vegetable soup, basil pesto and croutons

Aubergine caviar, seasonal grilled vegetables, rocket and tomatoes

Cheese raclette, mozzarella, provolone and black truffle

Tomato sauce, mozzarella and fresh basil

Sliced tomato, prosciutto, rocket salad, parmesan and balsamic vinegar

Very thin sheet of organic flour pasta, mozzarella, basil and tomato confit

Zucchini blooms, garlic, chilli and sea urchin oil

Ham Consommé, spinach, roasted ceps and black truffle

Tomato essence, basil and organic extra virgin oil

Minimum preparation for two people

Burrata cream, basil oil and toasted pine nuts

Julienne of marinated calamari and olive tapenade

Chickpea hummus, mint courgette and roasted tomato sauce

Smoked bacon, endive, green beans and ColleMassari red wine sauce

Spring onions, reduction of Melacce ColleMassari white wine, basil, parsley and Datterino tomato chutney

Tomatoes, olive, lemon and white asparagus

Black cherry sauce, grilled pak choi, carrot and ginger mousse

Mashed potatoes, mushrooms, bell peppers, braised onions, cucumber and sweet paprika cream

Minimum preparation for two people

Brown butter sauce, lemon and capers, steamed potatoes and seasonal vegetables

Mediterranean sauce with roasted olives and sun-dried tomatoes, steamed potatoes
and seasonal vegetables, ColleMassari olive oil 

Marsala sauce, grilled potatoes and vegetables

Traditional Tuscan beef-cut with black pepper sauce, grilled potatoes and vegetables

Fennel, pink grapefruit, melon and black truffle, walnut oil

Romaine lettuce, Swiss chicken breast, parmesan, croutons, datterino tomatoes and bacon

Tomato, cucumber, bell peppers, onion, feta, olives, oregano, pickles, capers

Green beans, lettuce, tomato, onions, olives, anchovies and quail eggs

Tuna tartar, guacamole, burrata and sea urchin dressing

Thousand island lobster salad, avocado, chive and lettuce

200 g Argentinian black angus beef, Emmental cheese, sweet onions, ice-berg salad, BBQ sauce, herbs mayonnaise and French fries

Swiss chicken breast, bacon, egg, tomato, lettuce, mayonnaise and French fries

Thousand island lobster salad, avocado, chive and lettuce

Served with fruits chutney, honey and dried fruits

With Bacardi black rum, double cream of Gruyère and fresh fruits

Thai Mango mousse, passionfruit and curry meringue

Savoyard biscuit, coffee and mascarpone

Warm raspberry sauce, watermelon and chocolate sorbet

Lemon and cheese cream and raspberry sorbet

Seasonal peaches, raspberry puree, vanilla ice cream, whipped cream and toasted almonds

Vanilla, chocolate and strawberry ice cream, strawberries, pineapple, peanuts, chocolate maraschino cherries

Minimum preparation for two people

with vanilla sauce and ice-cream

with chocolate sauce and ice-cream

Lemon, raspberry, mango, vanilla, chocolate, pistachio

Chocolate & vanilla, pistachio, mango, green tea, lychee

Meat

Fish

Sustainability

Our restaurants has a sustainable seafood sourcing policy based on the WWF seafood guide.

Diet and Allergies

Our Chef is at your disposal for any specific dietary requirements or allergies.

Legal Declaration

Prices in CHF, service and taxes included

© 2020 Park Gstaad. All rights reserved