Amuse Bouche
Sauteed garlic spinach, chanterelles,
capers and lemon sauce
Pepper jelly, tomato carpaccio
and basil mayonnaise
Served spicy prawns, vegetables
and roasted garlic almonds
Oven baked with zucchini, tomatoes, aubergines, chili and provolone
Guacamole and balsamic Teriyaki
Codfish tartar and tomato gazpacho
Fresh ceps, aged parmesan cheese
and Dijon mustard
Smoked paprika, cumin, ginger,
tomatoes, garlic & tofu
Bell peppers, tomatoes, watermelon, cucumbers and croutons
Classic italian vegetable soup,
basil pesto and croutons
Spicy Thai fish soup with jasmine rice
Garlic, thyme, fresh tomatoes
and ceps from the region
Garlic, chili, mint, vongole
and zucchini blooms
Asparagus, stracciatella di Bufala cheese
and red shrimps tartar
Minimum preparation for 2 people
Vongole, scallops, red shrimps,
mussels and calamari
24-month aged parmesan and local mushrooms
Seasoned with a harissa marinade,
black hummus, pickled vegetables
and spicy tomato salsa
Grilled with charred leeks, saffron potatoes and zucchini flowers
Glazed with miso marinade, green asparagus, ginger and carrot mousse
Oven-roasted chest, leg cromesquis,
puree of Jerusalem artichokes
and ColleMassari sauce
Creamy ceps sauce and mashed potatoes
Roasted with herbs crusted, potato millefeuille, ratatouille provençale and thyme jus
Grilled Simmental tenderloin, glazed shallots, charred carrots, morels and Madeira sauce
Preparation for two people
Sea salt baked with variation of summer vegetables, lemon, capers and parsley
Nigiri Sushis - 2 pieces
Tuna fish
Salmon
Sea Bass
Sea Bream
Fried shrimps
Red prawns
Sushis - 8 pieces
Uramaki roll with king crab, avocado, cucumber and tobiko
Uramaki roll with salmon, avocado and tobiko
Uramaki roll with tuna tartar, black sesame and tempura flakes
Uramaki roll with avocado, cucumber, crab, cream cheese and smoked salmon
Tuna or salmon with marinated rice, rolled into nori leaves
Uramaki roll with deep fried shrimps
Avocado or cucumber with marinated rice, rolled into nori leaves
Uramaki roll with tuna, kingfish, prawn, avocado, tobiko, tempura
Uramaki roll with salmon, cucumber, spicy mayonnaise, tobiko
Sushi - 1 piece
California or tuna or salmon
Special Platters
Salmon, tuna, kingfish
Prawn, sea bream, salmon, sweet raw prawn, tuna, kingfish
Nigiri, sashimi, maki, uramaki roll
tuna sashimi, salmon sashimi, california rolls, spicy tuna rolls, nigiri
Fruits chutney, honey and dried fruits
Dark chocolate sorbet, milk chocolate dough and trio of chocolate mousse
Apricot sorbet, mango, melon and litchi compote
Served with mango sorbet, passion fruit
and chocolate sauce
Strawberry, chocolate & vanilla ice cream, pineapple, whipped cream,
almond and chocolate sauce
Chocolate, vanilla, mango, passion fruit
Savoyard biscuit, coffee and mascarpone
Raspberry, strawberry, apricot, mango, lemon, chocolate, vanilla, pistachio
Chocolate, vanilla, mango, green tea,
passion fruit
Beef | Switzerland, USA, Argentina |
Pork | Switzerland |
Poultry | Switzerland, Spain |
Veal | Switzerland |
Lamb | Switzerland, Australia, New Zealand |
Foie Gras | France, Hungary |
Bone Marrow | Switzerland |
Turbot | Spain |
Tuna | Philippines |
Black Cod Fish | South America |
Monkfish | Island |
Lobster | USA, Canada |
King Crab | North America |
Caviar | Switzerland, France |
Dover Sole | Netherland, Atlantic, Northeast |
Sea Bass | Aquaculture Organic Label Mediterranean Sea |
Salmon | Scotland, Ireland |
Scallops | Canada |
Prawns | Vietnam |
Oysters | France |
Gambero Rosso | Mediterranean Sea, Black Sea |
Our restaurants has a sustainable seafood sourcing policy based on the WWF seafood guide.
Our Chef is at your disposal for any specific dietary requirements or allergies.
Prices in CHF, service and taxes included
© 2020 Park Gstaad. All rights reserved