Soul Food to Start

Foie Gras

Sautéed duck liver with Sauternes, homemade brioche with raisins, green bean salad with Périgord black truffle and fresh mango

Lobster Salad

Iceberg salad with marinated tandoori lobster, Thai mango, avocado, cucumber and Caesar dressing


Clear Oxtail

Homemade Swiss beef consommé, baby vegetables and Sherry

Lobster Bisque

Smooth and creamy lobster soup with Cognac, saffron potatoes, baby carrots, celery, mushrooms and broccoli

Pumpkin and Ginger Cream

with sautéed wild mushrooms, toasted hazelnuts and pumpkin seeds

Homemade Pasta and Risotto

Open Ravioli

Pan fried scallops, fresh sautéed spinach and champagne-vanilla beurre blanc

Tuscan Ricotta Gnudi

Dumplings of ricotta and spinach, served with alpine butter, aged parmesan, sage and Périgord black truffle

Minimum preparation for two people

Lemon Risotto
per person 48

with slow cooked scampi, basil and orange juice

No Fish, No Meat

Traditional "Crêpes au Gruyère"

Pan fried crêpe stuffed with Gruyère cheese, warm tomato concassé, black pepper and beurre noisette

Shiitake and Pak Choi

Pan fried pak choi, sautéed shiitake mushrooms with soy sauce, sweet potatoes and spring onions

Red Thai Curry

Pan fried vegetables, pak choi, mushrooms, broccoli, green beans, coriander, ginger and coconut milk served with basmati rice

Fish and Seafood

Dover Sole

Sole Meunière with lemon, capers, sautéed spinach and glazed onions

John Dory

Pan fried John Dory filet with lemon juice, variation of artichokes (sautéed, raw and purée) served with olive tapenade

Minimum preparation for two people

Mediterranean Sea Bass

Oven baked sea bass in a sea salt crust with season vegetables, steamed potatoes, ColleMassari olive oil and lemon

Meat and Poultry

Veal Emincé

Fine slices of Swiss veal tenderloin with creamy boletus sauce and mashed potatoes

Tournedos Rossini

Pan fried Swiss beef tenderloin, sautéed duck liver and spinach, served with Madeira sauce and Périgord black truffle

Minimum preparation for two people

per person 88

Swiss beef tenderloin with Béarnaise sauce, gratin dauphinois, sautéed spinach

Roasted Poularde de Bresse

Poularde entière, pommes de terre sautées, légumes grillés, champignons sautés avec lard et croûtons, jus de romarin

Cheese and Desserts

Local Cheese Selection

Served with fruits chutney, honey and dried fruits

Tarte Tatin

Caramelized apple pie with Calvados sauce and cinnamon ice cream

Gratinated Sabayon

with poached pear and Marsala wine


Savoyard biscuit, coffee and mascarpone

Chocolate Fondant

with Bourbon vanilla sauce and ice cream

Swiss Chocolate Delights

Chocolate trilogy creation by our pastry chef

Homemade Sorbets and Ice-Cream
per scoop 5

Lemon, strawberry, raspberry, mango, vanilla, chocolate, pistachio

Japanese Mochi Ice-Cream and Sorbets
per piece 6

Chocolate & vanilla, pistachio, mango, green tea, lychee, passion fruit

Minimum preparation for two people

Vanilla Soufflé (20mn)
per person 22

with vanilla sauce and ice-cream

Dark Chocolate Soufflé (20mn)
per person 24

with chocolate sauce and ice-cream

Grand Marnier Soufflé (20mn)
per person 25

with orange sauce and ice-cream

Meat and Fish Provenance

Beef Switzerland
Pork Switzerland
Poultry Switzerland
Veal Switzerland
Lamb Switzerland
Foie Gras France
Bone Marrow Switzerland
Turbot Spain, Aquaculture
John Dory Atlantic, Northwest
Dover sole Atlantic, Northeast
Trout Italie, Aquaculture
Tuna Pacific, Western Central
Seabass Greek, Aquaculture BIO Label Blau
Sea bream Griechisch, Aquakultur
Cod Fish Atlantic, Southwestern
Salmon Scotland, Aquaculture
Octopus Atlantic, Eastern Central
Monkfish Atlantic, Northeast
Scallops Atlantic, Northwestern
Langoustines Atlantic, Northeast
Lobster Atlantic, Northeast
Prawns Vietnam, Aquaculture
Crab Atlantic, Northwest
Tobbiko Pacific, Western Central
Oysters France
Caviar Swiss & France
Vongole Italie, Aquaculture
Gambero Rosso Mediterranean & Black sea

Our restaurants has a sustainable seafood sourcing policy based on the WWF seafood guide.

Diet and Allergies

Our Chef is at your disposal for any specific dietary requirements or allergies.

Legal Declaration

Prices in CHF, service and taxes included

© 2020 Park Gstaad. All rights reserved