Chubut Experience
(Available
Every Saturday)

CHF 95 per person

Amuse Bouche

Chipá Guazú

*****

Chorizo with sourdough bread and Pico de Gallo sauce

*****

Grill sea bass, colourful tomato salad

*****

Baby chicken with Chubut potatoes and homemade BBQ sauce

*****

Sweet roasted figs and vanilla ice cream

Starters

Pan Seared Scallops
42

Sauteed garlic spinach, chanterelles,
capers and lemon sauce

Zucchini Flowers Tempura
32

Pepper jelly, tomato carpaccio
and basil mayonnaise

Couscous
45

Served spicy prawns, vegetables
and roasted garlic almonds

Provoleta
29

Oven baked with zucchini, tomatoes, aubergines, chili and provolone

Tuna Tartar
42

Guacamole and balsamic Teriyaki

Red Shrimps Tiradito
45

Codfish tartar and tomato gazpacho

Simmental Beef Carpaccio 150gr
48

Fresh ceps, aged parmesan cheese
and Dijon mustard

Smoked Aubergine
32

Smoked paprika, cumin, ginger,
tomatoes, garlic & tofu

Soups

Iced Gazpacho
20

Bell peppers, tomatoes, watermelon, cucumbers and croutons

Minestrone Genovese
22

Classic italian vegetable soup,
basil pesto and croutons

Tom Yum Soup
38

Spicy Thai fish soup with jasmine rice

Homemade Pasta
& Risotto

Pappardelle Porcini
35

Garlic, thyme, fresh tomatoes
and ceps from the region

Linguine di Gragnano
45

Garlic, chili, mint, vongole
and zucchini blooms

Tagliolini
42

Asparagus, stracciatella di Bufala cheese
and red shrimps tartar

Minimum preparation for 2 people

Sea Food Risotto
Per person 34

Vongole, scallops, red shrimps,
mussels and calamari

Mushrroms Risotto
Per person 34

24-month aged parmesan and local mushrooms

Main Courses

Octopus
55

Seasoned with a harissa marinade,
black hummus, pickled vegetables
and spicy tomato salsa

Turbot
75

Grilled with charred leeks, saffron potatoes and zucchini flowers

Black Cod
68

Glazed with miso marinade, green asparagus, ginger and carrot mousse

Pigeon
58

Oven-roasted chest, leg cromesquis,
puree of Jerusalem artichokes
and ColleMassari sauce

Veal Zurich Style
55

Creamy ceps sauce and mashed potatoes

Local Lamb
78

Roasted with herbs crusted, potato millefeuille, ratatouille provençale and thyme jus

Beef
75

Grilled Simmental tenderloin, glazed shallots, charred carrots, morels and Madeira sauce

Preparation for two people

Sea Bass Mediterranean
145

Sea salt baked with variation of summer vegetables, lemon, capers and parsley

Sushis

Nigiri Sushis - 2 pieces

Maguro
16

Tuna fish

Sake
16

Salmon

Suzuki
16

Sea Bass

Thai
16

Sea Bream

Ebi
16

Fried shrimps

Ama Ebi
16

Red prawns

Sushis - 8 pieces

California
36

Uramaki roll with king crab, avocado, cucumber and tobiko

New-York
26

Uramaki roll with salmon, avocado and tobiko

Spicy Tuna
40

Uramaki roll with tuna tartar, black sesame and tempura flakes

Park
42

Uramaki roll with avocado, cucumber, crab, cream cheese and smoked salmon

Tekka Maki
26

Tuna or salmon with marinated rice, rolled into nori leaves

Ebi Tempura
38

Uramaki roll with deep fried shrimps

Veggie Maki
18

Avocado or cucumber with marinated rice, rolled into nori leaves

Dragon Fire
47

Uramaki roll with tuna, kingfish, prawn, avocado, tobiko, tempura

Dynamite Salmon
47

Uramaki roll with salmon, cucumber, spicy mayonnaise, tobiko

Sushi - 1 piece

Temaki Cone
25

California or tuna or salmon

Special Platters

Sashimi Variation
(3 pieces each)
50

Salmon, tuna, kingfish

Nigiri Selection
48

Prawn, sea bream, salmon, sweet raw prawn, tuna, kingfish

Maguro Special with spicy tartar
(2 pieces each)
50

Nigiri, sashimi, maki, uramaki roll

Sushi master Selection
(3 pieces each)
90

tuna sashimi, salmon sashimi, california rolls, spicy tuna rolls, nigiri

Desserts

Local Cheeses Selection
25

Fruits chutney, honey and dried fruits

Pure Chocolate
25

Dark chocolate sorbet, milk chocolate dough and trio of chocolate mousse

Yuzu Soup
25

Apricot sorbet, mango, melon and litchi compote

Banana Spring Roll
16

Served with mango sorbet, passion fruit
and chocolate sauce

Peach Melba
16

Strawberry, chocolate & vanilla ice cream, pineapple, whipped cream,
almond and chocolate sauce

Chocolate Fondant
21

Chocolate, vanilla, mango, passion fruit

Tiramisu
19

Savoyard biscuit, coffee and mascarpone

Homemade Sorbets and Ice-Cream
per scoop 5

Raspberry, strawberry, apricot, mango, lemon, chocolate, vanilla, pistachio

Japanese Mochi Ice-Cream and Sorbets
per piece 6

Chocolate, vanilla, mango, green tea,
passion fruit

Meat and Fish Provenance

Meat
Beef Switzerland, USA, Argentina
Pork Switzerland
Poultry Switzerland, Spain
Veal Switzerland
Lamb Switzerland, Australia, New Zealand
Foie Gras France, Hungary
Bone Marrow Switzerland
Fish
Turbot Spain
Tuna Philippines
Black Cod Fish South America
Monkfish Island
Lobster USA, Canada
King Crab North America
Caviar Switzerland, France
Dover Sole Netherland, Atlantic, Northeast
Sea Bass Aquaculture Organic Label Mediterranean Sea
Salmon Scotland, Ireland
Scallops Canada
Prawns Vietnam
Oysters France
Gambero Rosso Mediterranean Sea, Black Sea
Sustainability

Our restaurants has a sustainable seafood sourcing policy based on the WWF seafood guide.

Diet and Allergies

Our Chef is at your disposal for any specific dietary requirements or allergies.

Legal Declaration

Prices in CHF, service and taxes included

© 2020 Park Gstaad. All rights reserved