Chubut Corner

STARTERS

BLACK TIGER PRAWN

Chilly, chardonnay, garlic lemon

48
PERUVIAN
SEABASS CEVICHE

Leche de Tigre, coriander-lime sorbet

42

MAIN COURSES

300G US CHOICE RIBEYE

Chimichurri sauce, sweet potatoes and grilled vegetables

89
TOMAHAWK STEAK FOR 2

Homemade BBQ Sauce, waffle cheese fries, farm greens

98 Per Person

DESSERT

PANQUEQUE
DULCE DE LECHE

Served with banana sorbet

21

Starters

Yellowfin Tuna Variation
48

Marinated cucumber, avocado cream,
Teriyaki sauce, sesame oil

Simmental Beef Tartare 80g / 160g

42 / 64

Served mild to spicy with toasted bread
and French fries

Beef Carpaccio
48

Fresh rocket salad, shaved parmesan, capers

Nüssli Salad
36

Organic egg, lamb’s lettuce, pumpkin seeds emulsion, bacon and croutons

Chicken Caesar Salad
40

Baby romaine lettuce, Swiss chicken breast, parmesan, focaccia chip, cherry tomatoes

Shrimp Caesar Salad
45

Baby romaine lettuce, parmesan,
focaccia chip, cherry tomatoes

Soups

Carrot Soup
20

Coconut and lime emulsion, roasted shrimp and chervil oil

Andalous Gazpacho
22

Dehydrated feta, cucumber, avocado,
roasted walnuts and cress

Homemade Pasta
& Risotto

Spaghetti or Penne
38

Sauce of your choice:
Bolognese, tomato-basil, pesto

Linguine di Gragnano
45

Garlic, chili, mint, vongole
and zucchini blooms

Mushrooms Risotto
34

24 months matured parmesan
and local mushrooms

Main Courses

Us Prime Entrecôte
85

Cauliflower Mousseline, Pommes Allumettes, baby beetroot and summer truffle sauce

Veal Cordon Bleu
65

Mountain cheese, warm potato herb salad, Alpine flowers

Oriental Chicken Curry
55

Swiss chicken breast, coconut milk,
jasmine rice

Swiss Lostallo Salmon
74

Maple miso glaze, spinach with sesame, sweet potato and sushi rice

Crispy Fried Pike Perch
72

Risotto with fresh mint and lemon,
Pancetta chips

Vegetarian Corner

Vegan Tartar
Green Mountain
54

Bean flour, capers, pickles, beetroot, green olives, onions, toast and chips

Aubergine Cordon Bleu
48

Mountain cheese, warm potato herb salad, Alpine flowers

Oriental Vegetable Curry
55

Vegetables, coconut milk, jasmine rice

Sushis

Nigiri Sushis - 2 pieces

Maguro
16

Tuna fish

Sake
16

Salmon

Suzuki
16

Sea Bass

Thai
16

Sea Bream

Ebi
16

Fried shrimps

Ama Ebi
16

Red prawns

Sushis - 8 pieces

California
36

Uramaki roll with king crab, avocado, cucumber and tobiko

New-York
26

Uramaki roll with salmon, avocado and tobiko

Spicy Tuna
40

Uramaki roll with tuna tartar, black sesame and tempura flakes

Park
42

Uramaki roll with avocado, cucumber, crab, cream cheese and smoked salmon

Tekka Maki
26

Tuna or salmon with marinated rice, rolled into nori leaves

Ebi Tempura
38

Uramaki roll with deep fried shrimps

Veggie Maki
18

Avocado or cucumber with marinated rice, rolled into nori leaves

Dragon Fire
47

Uramaki roll with tuna, kingfish, prawn, avocado, tobiko, tempura

Dynamite Salmon
47

Uramaki roll with salmon, cucumber, spicy mayonnaise, tobiko

Sushi - 1 piece

Temaki Cone
25

California or tuna or salmon

Special Platters

Sashimi Variation
(3 pieces each)
50

Salmon, tuna, kingfish

Nigiri Selection
48

Prawn, sea bream, salmon, sweet raw prawn, tuna, kingfish

Maguro Special with spicy tartar
(2 pieces each)
50

Nigiri, sashimi, maki, uramaki roll

Sushi master Selection
(3 pieces each)
90

tuna sashimi, salmon sashimi, california rolls, spicy tuna rolls, nigiri

Desserts

Local Cheeses Selection
25

Fruits chutney, honey and dried fruits

Sorrento Lemon Tart
24

Heart cherries gel and cherry sorbet

Tiramisu
19

Savoyard biscuit, coffee and mascarpone

Chocolate Fondant
24

Maracaibo 64% grand cru molten heart
and mango sorbet

Coffe Flan
19

Hazelnut crust, Kavalan single malt sauce
and banana sorbet

Homemade Sorbets and Ice-Cream
per scoop 5

Chocolate sorbet, raspberry, tangerine, mango, lemon, cherry,
pear-bergamot-pepperoni sorbet,
chocolate, vanilla, strawberry, pistachio, coffee

Japanese Mochi
per piece 6

Chocolate, vanilla, mango,
green tea, passion fruit

Meat and Fish Provenance

Meat
Beef Switzerland
Ribeye** USA
Entrecôte** USA
Pork Switzerland
Poultry Switzerland
Veal Switzerland
Lamb** Australia
Foie Gras France

** May have been produced with hormonal performance enhancers
** and "May have been produced with non-hormonal performance enhancers, such as antibiotics

Fish
Turbot Spain
Tuna Pacific, West Central
Sea Bass Greek, Aquaculture
Salmon Grisons, Switzerland
Pike Perch European mainland
Prawns Vietnam
Vongole Italy
Sustainability

Our restaurants has a sustainable seafood sourcing policy based on the WWF seafood guide.

Diet and Allergies

Our Chef is at your disposal for any specific dietary requirements or allergies.

Legal Declaration

Prices in CHF, service and taxes included

© 2020 Park Gstaad. All rights reserved