Chubut Corner
STARTERS
BLACK TIGER PRAWN
Chilly, chardonnay, garlic lemon
48
PERUVIAN
SEABASS CEVICHE
Leche de Tigre, coriander-lime sorbet
42
MAIN COURSES
300G US CHOICE RIBEYE
Chimichurri sauce, sweet potatoes and grilled vegetables
89
TOMAHAWK STEAK FOR 2
Homemade BBQ Sauce, waffle cheese fries, farm greens
98 Per Person
DESSERT
PANQUEQUE
DULCE DE LECHE
Served with banana sorbet
21
Starters
Yellowfin Tuna Variation
48
Marinated cucumber, avocado cream,
Teriyaki sauce, sesame oil
Simmental Beef Tartare 80g / 160g
42 / 64
Served mild to spicy with toasted bread
and French fries
Beef Carpaccio
48
Fresh rocket salad, shaved parmesan, capers
Nüssli Salad
36
Organic egg, lamb’s lettuce, pumpkin seeds emulsion, bacon and croutons
Chicken Caesar Salad
40
Baby romaine lettuce, Swiss chicken breast, parmesan, focaccia chip, cherry tomatoes
Shrimp Caesar Salad
45
Baby romaine lettuce, parmesan,
focaccia chip, cherry tomatoes
Soups
Carrot Soup
20
Coconut and lime emulsion, roasted shrimp and chervil oil
Andalous Gazpacho
22
Dehydrated feta, cucumber, avocado,
roasted walnuts and cress
Homemade Pasta
& Risotto
Spaghetti or Penne
38
Sauce of your choice:
Bolognese, tomato-basil, pesto
Linguine di Gragnano
45
Garlic, chili, mint, vongole
and zucchini blooms
Mushrooms Risotto
34
24 months matured parmesan
and local mushrooms
Main Courses
Us Prime Entrecôte
85
Cauliflower Mousseline, Pommes Allumettes, baby beetroot and summer truffle sauce
Veal Cordon Bleu
65
Mountain cheese, warm potato herb salad, Alpine flowers
Oriental Chicken Curry
55
Swiss chicken breast, coconut milk,
jasmine rice
Swiss Lostallo Salmon
74
Maple miso glaze, spinach with sesame, sweet potato and sushi rice
Crispy Fried Pike Perch
72
Risotto with fresh mint and lemon,
Pancetta chips
Vegetarian Corner
Vegan Tartar
Green Mountain
54
Bean flour, capers, pickles, beetroot, green olives, onions, toast and chips
Aubergine Cordon Bleu
48
Mountain cheese, warm potato herb salad, Alpine flowers
Oriental Vegetable Curry
55
Vegetables, coconut milk, jasmine rice
Sushis
Nigiri Sushis - 2 pieces
Maguro
16
Tuna fish
Sake
16
Salmon
Suzuki
16
Sea Bass
Thai
16
Sea Bream
Ebi
16
Fried shrimps
Ama Ebi
16
Red prawns
Sushis - 8 pieces
California
36
Uramaki roll with king crab, avocado, cucumber and tobiko
New-York
26
Uramaki roll with salmon, avocado and tobiko
Spicy Tuna
40
Uramaki roll with tuna tartar, black sesame and tempura flakes
Park
42
Uramaki roll with avocado, cucumber, crab, cream cheese and smoked salmon
Tekka Maki
26
Tuna or salmon with marinated rice, rolled into nori leaves
Ebi Tempura
38
Uramaki roll with deep fried shrimps
Veggie Maki
18
Avocado or cucumber with marinated rice, rolled into nori leaves
Dragon Fire
47
Uramaki roll with tuna, kingfish, prawn, avocado, tobiko, tempura
Dynamite Salmon
47
Uramaki roll with salmon, cucumber, spicy mayonnaise, tobiko
Sushi - 1 piece
Temaki Cone
25
California or tuna or salmon
Special Platters
Sashimi Variation
(3 pieces each)
50
Salmon, tuna, kingfish
Nigiri Selection
48
Prawn, sea bream, salmon, sweet raw prawn, tuna, kingfish
Maguro Special with spicy tartar
(2 pieces each)
50
Nigiri, sashimi, maki, uramaki roll
Sushi master Selection
(3 pieces each)
90
tuna sashimi, salmon sashimi, california rolls, spicy tuna rolls, nigiri
Desserts
Local Cheeses Selection
25
Fruits chutney, honey and dried fruits
Sorrento Lemon Tart
24
Heart cherries gel and cherry sorbet
Tiramisu
19
Savoyard biscuit, coffee and mascarpone
Chocolate Fondant
24
Maracaibo 64% grand cru molten heart
and mango sorbet
Coffe Flan
19
Hazelnut crust, Kavalan single malt sauce
and banana sorbet
Homemade Sorbets and Ice-Cream
per scoop 5
Chocolate sorbet, raspberry, tangerine, mango, lemon, cherry,
pear-bergamot-pepperoni sorbet,
chocolate, vanilla, strawberry, pistachio, coffee
Japanese Mochi
per piece 6
Chocolate, vanilla, mango,
green tea, passion fruit
Meat and Fish Provenance
Meat
| Beef | Switzerland |
| Ribeye** | USA |
| Entrecôte** | USA |
| Pork | Switzerland |
| Poultry | Switzerland |
| Veal | Switzerland |
| Lamb** | Australia |
| Foie Gras | France |
** May have been produced with hormonal performance enhancers
** and "May have been produced with non-hormonal performance enhancers, such as antibiotics
Fish
| Turbot | Spain |
| Tuna | Pacific, West Central |
| Sea Bass | Greek, Aquaculture |
| Salmon | Grisons, Switzerland |
| Pike Perch | European mainland |
| Prawns | Vietnam |
| Vongole | Italy |
Sustainability
Our restaurants has a sustainable seafood sourcing policy based on the WWF seafood guide.
Diet and Allergies
Our Chef is at your disposal for any specific dietary requirements or allergies.
Legal Declaration
Prices in CHF, service and taxes included
© 2020 Park Gstaad. All rights reserved
