Amuse Bouche

Sauteed garlic spinach, chanterelles,
capers and lemon sauce

Pepper jelly, tomato carpaccio
and basil mayonnaise

Served spicy prawns, vegetables
and roasted garlic almonds

Oven baked with zucchini, tomatoes, aubergines, chili and provolone

Guacamole and balsamic Teriyaki

Codfish tartar and tomato gazpacho

Fresh ceps, aged parmesan cheese
and Dijon mustard

Smoked paprika, cumin, ginger,
tomatoes, garlic & tofu

Bell peppers, tomatoes, watermelon, cucumbers and croutons

Classic italian vegetable soup,
basil pesto and croutons

Spicy Thai fish soup with jasmine rice

Garlic, thyme, fresh tomatoes
and ceps from the region

Garlic, chili, mint, vongole
and zucchini blooms

Asparagus, stracciatella di Bufala cheese
and red shrimps tartar

Minimum preparation for 2 people

Vongole, scallops, red shrimps,
mussels and calamari

24-month aged parmesan and local mushrooms

Seasoned with a harissa marinade,
black hummus, pickled vegetables
and spicy tomato salsa

Grilled with charred leeks, saffron potatoes and zucchini flowers

Glazed with miso marinade, green asparagus, ginger and carrot mousse

Oven-roasted chest, leg cromesquis,
puree of Jerusalem artichokes
and ColleMassari sauce

Creamy ceps sauce and mashed potatoes

Roasted with herbs crusted, potato millefeuille, ratatouille provençale and thyme jus

Grilled Simmental tenderloin, glazed shallots, charred carrots, morels and Madeira sauce

Preparation for two people

Sea salt baked with variation of summer vegetables, lemon, capers and parsley

Nigiri Sushis - 2 pieces

Tuna fish

Salmon

Sea Bass

Sea Bream

Fried shrimps

Red prawns

Sushis - 8 pieces

Uramaki roll with king crab, avocado, cucumber and tobiko

Uramaki roll with salmon, avocado and tobiko

Uramaki roll with tuna tartar, black sesame and tempura flakes

Uramaki roll with avocado, cucumber, crab, cream cheese and smoked salmon

Tuna or salmon with marinated rice, rolled into nori leaves

Uramaki roll with deep fried shrimps

Avocado or cucumber with marinated rice, rolled into nori leaves

Uramaki roll with tuna, kingfish, prawn, avocado, tobiko, tempura

Uramaki roll with salmon, cucumber, spicy mayonnaise, tobiko

Sushi - 1 piece

California or tuna or salmon

Special Platters

Salmon, tuna, kingfish

Prawn, sea bream, salmon, sweet raw prawn, tuna, kingfish

Nigiri, sashimi, maki, uramaki roll

tuna sashimi, salmon sashimi, california rolls, spicy tuna rolls, nigiri

Fruits chutney, honey and dried fruits

Dark chocolate sorbet, milk chocolate dough and trio of chocolate mousse

Apricot sorbet, mango, melon and litchi compote

Served with mango sorbet, passion fruit
and chocolate sauce

Strawberry, chocolate & vanilla ice cream, pineapple, whipped cream,
almond and chocolate sauce

Chocolate, vanilla, mango, passion fruit

Savoyard biscuit, coffee and mascarpone

Raspberry, strawberry, apricot, mango, lemon, chocolate, vanilla, pistachio

Chocolate, vanilla, mango, green tea,
passion fruit

Meat

Fish

Sustainability

Our restaurants has a sustainable seafood sourcing policy based on the WWF seafood guide.

Diet and Allergies

Our Chef is at your disposal for any specific dietary requirements or allergies.

Legal Declaration

Prices in CHF, service and taxes included

© 2020 Park Gstaad. All rights reserved