Cold sliced Swiss veal roast, covered with creamy tuna and anchovy mayonnaise, capers, quail egg and crunchy vegetables

Local beef carpaccio with rucola, shaved aged parmesan and Périgord black truffle

Sea bass cured with fresh lime juice, red onions, green chili peppers, sweet potatoes, baby tomatoes and coriander

Served in a Bowl

Sliced fresh buffalo mozzarella, tomatoes and basil

Romaine lettuce, Swiss chicken breast, parmesan, croutons, datterino tomatoes and bacon

Romaine lettuce, black tiger prawns, parmesan, croutons, datterino tomatoes

Fennel salad, orange supremes, Périgord black truffle, ColleMassari olive oil and garlic bruschetta

Crunchy vegetables, prawns, glass noodles

Steamed green soya beans with sea salt

Nigiri Sushis - 2 pieces

Tuna fish

Salmon

Sea Bass

Sea Bream

Fried shrimps

Red prawns

Sushis - 8 pieces

Uramaki roll with king crab, avocado, cucumber and tobiko

Uramaki roll with salmon, avocado and tobiko

Uramaki roll with tuna tartar, black sesame and tempura flakes

Uramaki roll with avocado, cucumber, crab, cream cheese and smoked salmon

Tuna or salmon with marinated rice, rolled into nori leaves

Uramaki roll with deep fried shrimps

Avocado or cucumber with marinated rice, rolled into nori leaves

Uramaki roll with tuna, kingfish, prawn, avocado, tobiko, tempura

Uramaki roll with salmon, cucumber, spicy mayonnaise, tobiko

Sushi - 1 piece

California or tuna or salmon

Special Platters

Salmon, tuna, kingfish

Prawn, sea bream, salmon, sweet raw prawn, tuna, kingfish

Nigiri, sashimi, maki, uramaki roll

tuna sashimi, salmon sashimi, california rolls, spicy tuna rolls, nigiri

Homemade Swiss beef consommé, baby vegetables and Sherry

Smooth and creamy lobster soup with Cognac, saffron potatoes, baby carrots, celery, mushrooms and broccoli

Classic Italian vegetable soup, basil pesto and croutons

Dumplings of ricotta and spinach, served with alpine butter, aged parmesan, sage and Périgord black truffle

Homemade prepared with Simmental beef ragout and parmesan

with lobster fricassée, baby tomatoes and basil

Tomato sauce, burrata, spicy salami and olives

Gruyère double cream, burrata and Périgord black truffle

Tomato sauce, fior di latte and basil

Eggplant caviar, zucchini, peppers, rucola and baby tomatoes

Simmental beef tartar served mild to hot toasted bread and french fries

Tender Swiss chicken breast, bacon, egg, tomato, lettuce and mayonnaise

Simmental beef, tomato, lettuce, red onions, egg and Etivaz cheese

Organic country bread, Dijon mustard, smoked ham and Etivaz cheese

Pan fried vegetables, pak choi, mushrooms, broccoli, green beans, coriander, ginger and coconut milk served with basmati rice

Grilled sea bass filet, variation of artichokes (sautéed, raw and purée) with thyme potatoes

Fine slices of Swiss veal tenderloin with creamy boletus sauce and mashed potatoes

Breaded Swiss veal chop, roasted potatoes with garlic and rosemary

with Bacardi black rum, Gruyère double cream and fresh fruits

Caramelized apple pie with Calvados sauce and cinnamon ice cream

Savoyard biscuit, coffee and mascarpone

with Bourbon vanilla sauce and ice cream

Lemon, raspberry, mango, vanilla, chocolate, pistachio

Chocolate & vanilla, pistachio, mango, green tea, lychee

Meat

Fish

Sustainability

Our restaurants has a sustainable seafood sourcing policy based on the WWF seafood guide.

Diet and Allergies

Our Chef is at your disposal for any specific dietary requirements or allergies.

Legal Declaration

Prices in CHF, service and taxes included

© 2020 Park Gstaad. All rights reserved