Starters

Simmental Beef Tartare
58

160g of Swiss beef served mild to hot with toasted bread and fries

Vitello Tonnato
38

Cold sliced Swiss veal roast, creamy tuna and anchovy mayonnaise, capers, quail egg and crunchy vegetables

Tuna Tacos
38

Spicy tuna tartar, guacamole, Stracciatella, coriander and chili

Fried Calamari
34

Vegetable tempura, lemon and chive mayonnaise

Served in a Bowl

Caprese Salad
32

Fresh buffalo mozzarella, tomatoes and basil

Caesar Salad
36

Romaine lettuce, Swiss chicken breast, parmesan, croutons, datterino tomatoes and bacon

Park Salad
27

Fennel salad, orange supremes, Périgord black truffle, ColleMassari olive oil and garlic bruschetta

Soups

Goulash Soup
24

Local beef, bell pepper, paprika and sour cream

Minestrone Genovese
22

Classic Italian vegetable soup, basil pesto and croutons

Pearl Barley Soup
22

Double cream, spring onion and air-dried meat from Grisons

Homemade Pasta

Potato Gnocchi
38

Creamy local blue cheese and black truffle

Lemon Tagliolini
42

Sicilian red shrimps tartare and buffalo burrata

Veal Ravioli
34

Ceps ragout, butter, parmesan and sage

Pizza

Margherita
32

Tomato sauce, Mozzarella fior di latte & basil

Park
36

Tomato sauce, mozzarella, homemade chorizo, burrata and artichokes

Tartufo
38

Cheese raclette, mozzarella, parmesan and Périgord black truffle

Vegan
34

Eggplant caviar, seasonal grill vegetables, rucola, baby tomatoes and basil oil

Bread and Burgers

Lobster Roll
49

Lobster hot-dog, Thousand Island sauce, avocado, chive, lettuce and French fries

Park Club Sandwich
39

Swiss chicken breast, bacon, egg, tomato, lettuce, mayonnaise and French fries

Park Burger
49

200g Simmental beef, Emmental cheese, sweet onions, iceberg salad, BBQ sauce, herbs mayonnaise and French fries

Beyond Vegan Burger
38

200gr of vegan burger, bell peppers cream, braised onions and cucumber, French fries

Main Courses

Vegan Red Thai Curry
35

Pan fried vegetables, pak choï, mushrooms, broccoli, green beans, coriander, ginger, coconut milk and jasmin rice

with Swiss chicken breast

55

with black tiger prawns

55

Turbot
65

Grilled turbot pavé, variation of artichokes, with lemon butter sauce and rice

Black Tiger Prawns
“a la plancha”
70

Grilled vegetables, garlic, tomato sauce and rice

Wiener Schnitzel
62

Warm potato salad, herbs mayonnaise

Josper Grilled
Baby Chicken
45

Grilled vegetables, French fries and Chimichurri sauce

Asian Delights

Fresh Vietnamese spring rolls
22

Crunchy vegetables, prawns, glass noodles

Edamame
19

Steamed green soya beans with sea salt

Sushis

Nigiri Sushis - 2 pieces

Maguro
16

Tuna fish

Sake
16

Salmon

Suzuki
16

Sea Bass

Thai
16

Sea Bream

Ebi
16

Fried shrimps

Ama Ebi
16

Red prawns

Sushis - 8 pieces

California
36

Uramaki roll with king crab, avocado, cucumber and tobiko

New-York
26

Uramaki roll with salmon, avocado and tobiko

Spicy Tuna
40

Uramaki roll with tuna tartar, black sesame and tempura flakes

Park
42

Uramaki roll with avocado, cucumber, crab, cream cheese and smoked salmon

Tekka Maki
26

Tuna or salmon with marinated rice, rolled into nori leaves

Ebi Tempura
38

Uramaki roll with deep fried shrimps

Veggie Maki
18

Avocado or cucumber with marinated rice, rolled into nori leaves

Dragon Fire
47

Uramaki roll with tuna, kingfish, prawn, avocado, tobiko, tempura

Dynamite Salmon
47

Uramaki roll with salmon, cucumber, spicy mayonnaise, tobiko

Sushi - 1 piece

Temaki Cone
25

California or tuna or salmon

Special Platters

Sashimi Variation
(3 pieces each)
50

Salmon, tuna, kingfish

Nigiri Selection
(1 piece each)
48

Prawn, sea bream, salmon, sweet raw prawn, tuna, kingfish

Maguro Special with spicy tartar
(2 pieces each)
50

Nigiri, sashimi, maki, uramaki roll

Sushi master Selection
(3 pieces each)
90

tuna sashimi, salmon sashimi, california rolls, spicy tuna rolls, nigiri

Desserts

Local Cheese Selection
25

Fruits chutney, honey and dried fruits

Rum Baba
21

Pineapple and basil salad,
double cream of Gruyère and Fior di Latte

Tiramisu
19

Savoyard biscuit, espresso and mascarpone

Chocolate Fondant
24

Warm berry sauce and mango sorbet

Homemade Sorbets and Ice-Cream
per scoop 5

Tangerine, raspberry, strawberry, mango, apricot, lemon & coriander, Fior di Latte, vanilla, chocolate, pistachio, coffee

Japanese Mochi Ice-Cream and Sorbets
per piece 6

Chocolate, vanilla, mango, green tea, passionfruits

Meat and Fish Provenance

Meat
Beef Switzerland
Beef Tenderloin ** Argentina
Veal Switzerland
Poultry Switzerland
Pork Meat Switzerland
Foie Gras France

** May have been produced with hormonal performance enhancers
and "May have been produced with non-hormonal performance enhancers, such as antibiotics.

Fisch
Turbot Mediterranean and Black Sea
Dover sole Atlantic, Northeast
Tuna Western Pacific Ocean
Seabass Mediterranean and Black Sea
Salmon North East Atlantic
Lobster Atlantic, Northeast
Prawns Western Pacific Ocean
King Crab Nordwestatlantik
Oysters North East Atlantic
Gambero Rosso Mediterranean & Black sea
Sustainability

Our restaurants has a sustainable seafood sourcing policy based on the WWF seafood guide.

Diet and Allergies

Our Chef is at your disposal for any specific dietary requirements or allergies.

Legal Declaration

Prices in CHF, service and taxes included

© 2020 Park Gstaad. All rights reserved