Cold sliced Swiss veal roast, covered with creamy tuna and anchovy mayonnaise, capers, quail egg and crunchy vegetables
Local beef carpaccio with rucola, shaved aged parmesan and Périgord black truffle
Sea bass cured with fresh lime juice, red onions, green chili peppers, sweet potatoes, baby tomatoes and coriander
Served in a Bowl
Sliced fresh buffalo mozzarella, tomatoes and basil
Romaine lettuce, Swiss chicken breast, parmesan, croutons, datterino tomatoes and bacon
Romaine lettuce, black tiger prawns, parmesan, croutons, datterino tomatoes
Fennel salad, orange supremes, Périgord black truffle, ColleMassari olive oil and garlic bruschetta
Crunchy vegetables, prawns, glass noodles
Steamed green soya beans with sea salt
Nigiri Sushis - 2 pieces
Tuna fish
Salmon
Sea Bass
Sea Bream
Fried shrimps
Red prawns
Sushis - 8 pieces
Uramaki roll with king crab, avocado, cucumber and tobiko
Uramaki roll with salmon, avocado and tobiko
Uramaki roll with tuna tartar, black sesame and tempura flakes
Uramaki roll with avocado, cucumber, crab, cream cheese and smoked salmon
Tuna or salmon with marinated rice, rolled into nori leaves
Uramaki roll with deep fried shrimps
Avocado or cucumber with marinated rice, rolled into nori leaves
Uramaki roll with tuna, kingfish, prawn, avocado, tobiko, tempura
Uramaki roll with salmon, cucumber, spicy mayonnaise, tobiko
Sushi - 1 piece
California or tuna or salmon
Special Platters
Salmon, tuna, kingfish
Prawn, sea bream, salmon, sweet raw prawn, tuna, kingfish
Nigiri, sashimi, maki, uramaki roll
tuna sashimi, salmon sashimi, california rolls, spicy tuna rolls, nigiri
Homemade Swiss beef consommé, baby vegetables and Sherry
Smooth and creamy lobster soup with Cognac, saffron potatoes, baby carrots, celery, mushrooms and broccoli
Classic Italian vegetable soup, basil pesto and croutons
Dumplings of ricotta and spinach, served with alpine butter, aged parmesan, sage and Périgord black truffle
Homemade prepared with Simmental beef ragout and parmesan
with lobster fricassée, baby tomatoes and basil
Tomato sauce, burrata, spicy salami and olives
Gruyère double cream, burrata and Périgord black truffle
Tomato sauce, fior di latte and basil
Eggplant caviar, zucchini, peppers, rucola and baby tomatoes
Simmental beef tartar served mild to hot toasted bread and french fries
Tender Swiss chicken breast, bacon, egg, tomato, lettuce and mayonnaise
Simmental beef, tomato, lettuce, red onions, egg and Etivaz cheese
Organic country bread, Dijon mustard, smoked ham and Etivaz cheese
Pan fried vegetables, pak choi, mushrooms, broccoli, green beans, coriander, ginger and coconut milk served with basmati rice
with Swiss chicken breast
55
with black tiger prawns
55
Grilled sea bass filet, variation of artichokes (sautéed, raw and purée) with thyme potatoes
Fine slices of Swiss veal tenderloin with creamy boletus sauce and mashed potatoes
Breaded Swiss veal chop, roasted potatoes with garlic and rosemary
with Bacardi black rum, Gruyère double cream and fresh fruits
Caramelized apple pie with Calvados sauce and cinnamon ice cream
Savoyard biscuit, coffee and mascarpone
with Bourbon vanilla sauce and ice cream
Lemon, raspberry, mango, vanilla, chocolate, pistachio
Chocolate & vanilla, pistachio, mango, green tea, lychee
Beef | Switzerland, USA, Argentina |
Pork | Switzerland |
Poultry | Switzerland, Spain |
Veal | Switzerland |
Lamb | Switzerland, Australia, New Zealand |
Foie Gras | France, Hungary |
Bone Marrow | Switzerland |
Turbot | Spain |
Tuna | Philippines |
Black Cod Fish | South America |
Monkfish | Island |
Lobster | USA, Canada |
King Crab | North America |
Caviar | Switzerland, France |
Dover Sole | Netherland, Atlantic, Northeast |
Sea Bass | Aquaculture Organic Label Mediterranean Sea |
Salmon | Scotland, Ireland |
Scallops | Canada |
Prawns | Vietnam |
Oysters | France |
Gambero Rosso | Mediterranean Sea, Black Sea |
Our restaurants has a sustainable seafood sourcing policy based on the WWF seafood guide.
Our Chef is at your disposal for any specific dietary requirements or allergies.
Prices in CHF, service and taxes included
© 2020 Park Gstaad. All rights reserved