Starters

Vitello Tonnato
38

Cold sliced Swiss veal roast, covered with creamy tuna and anchovy mayonnaise, capers, quail egg and crunchy vegetables

Beef Carpaccio
45

Local beef carpaccio with rucola, shaved aged parmesan and Périgord black truffle

Mediterranean Sea Bass Ceviche
36

Sea bass cured with fresh lime juice, red onions, green chili peppers, sweet potatoes, baby tomatoes and coriander

Served in a Bowl

Caprese Salad
29

Sliced fresh buffalo mozzarella, tomatoes and basil

Caesar Salad
36

Romaine lettuce, Swiss chicken breast, parmesan, croutons, datterino tomatoes and bacon

Black Tiger Prawns Caesar Salad
36

Romaine lettuce, black tiger prawns, parmesan, croutons, datterino tomatoes

Park Salad
26

Fennel salad, orange supremes, Périgord black truffle, ColleMassari olive oil and garlic bruschetta

Asian Delights

Fresh Vietnamese spring rolls
22

Crunchy vegetables, prawns, glass noodles

Edamame
19

Steamed green soya beans with sea salt

Sushis

Nigiri Sushis - 2 pieces

Maguro
16

Tuna fish

Sake
16

Salmon

Suzuki
16

Sea Bass

Thai
16

Sea Bream

Ebi
16

Fried shrimps

Ama Ebi
16

Red prawns

Sushis - 8 pieces

California
36

Uramaki roll with king crab, avocado, cucumber and tobiko

New-York
26

Uramaki roll with salmon, avocado and tobiko

Spicy Tuna
40

Uramaki roll with tuna tartar, black sesame and tempura flakes

Park
42

Uramaki roll with avocado, cucumber, crab, cream cheese and smoked salmon

Tekka Maki
26

Tuna or salmon with marinated rice, rolled into nori leaves

Ebi Tempura
38

Uramaki roll with deep fried shrimps

Veggie Maki
18

Avocado or cucumber with marinated rice, rolled into nori leaves

Dragon Fire
47

Uramaki roll with tuna, kingfish, prawn, avocado, tobiko, tempura

Dynamite Salmon
47

Uramaki roll with salmon, cucumber, spicy mayonnaise, tobiko

Sushi - 1 piece

Temaki Cone
25

California or tuna or salmon

Special Platters

Sashimi Variation
(3 pieces each)
50

Salmon, tuna, kingfish

Nigiri Selection
48

Prawn, sea bream, salmon, sweet raw prawn, tuna, kingfish

Maguro Special with spicy tartar
(2 pieces each)
50

Nigiri, sashimi, maki, uramaki roll

Sushi master Selection
(3 pieces each)
90

tuna sashimi, salmon sashimi, california rolls, spicy tuna rolls, nigiri

Soups

Clear Oxtail
22

Homemade Swiss beef consommé, baby vegetables and Sherry

Lobster Bisque
25

Smooth and creamy lobster soup with Cognac, saffron potatoes, baby carrots, celery, mushrooms and broccoli

Minestrone Genovese
22

Classic Italian vegetable soup, basil pesto and croutons

Homemade Pasta

Tuscan Ricotta Gnudi
36

Dumplings of ricotta and spinach, served with alpine butter, aged parmesan, sage and Périgord black truffle

Papardelle Bolognese
32

Homemade prepared with Simmental beef ragout and parmesan

Paccheri di Gragnano
65

with lobster fricassée, baby tomatoes and basil

Pizza

Park
36

Tomato sauce, burrata, spicy salami and olives

Tartufo
38

Gruyère double cream, burrata and Périgord black truffle

Margherita
32

Tomato sauce, fior di latte and basil

Vegan Focaccia
34

Eggplant caviar, zucchini, peppers, rucola and baby tomatoes

Bread and Burgers

Tartar Steak Crostini
42

Simmental beef tartar served mild to hot toasted bread and french fries

Park Club Sandwich
39

Tender Swiss chicken breast, bacon, egg, tomato, lettuce and mayonnaise

Park Burger
49

Simmental beef, tomato, lettuce, red onions, egg and Etivaz cheese

Croque-Monsieur
32

Organic country bread, Dijon mustard, smoked ham and Etivaz cheese

Main Courses

Red Thai Curry
35

Pan fried vegetables, pak choi, mushrooms, broccoli, green beans, coriander, ginger and coconut milk served with basmati rice

with Swiss chicken breast

55

with black tiger prawns

55

Grilled Sea Bass
75

Grilled sea bass filet, variation of artichokes (sautéed, raw and purée) with thyme potatoes

Veal Emincé
68

Fine slices of Swiss veal tenderloin with creamy boletus sauce and mashed potatoes

Veal Chop Milanese
65

Breaded Swiss veal chop, roasted potatoes with garlic and rosemary

Desserts

Rum Baba
26

with Bacardi black rum, Gruyère double cream and fresh fruits

Tarte Tatin
21

Caramelized apple pie with Calvados sauce and cinnamon ice cream

Tiramisu
19

Savoyard biscuit, coffee and mascarpone

Chocolate Fondant
24

with Bourbon vanilla sauce and ice cream

Homemade Sorbets and Ice-Cream
per scoop 5

Lemon, raspberry, mango, vanilla, chocolate, pistachio

Japanese Mochi Ice-Cream and Sorbets
per piece 6

Chocolate & vanilla, pistachio, mango, green tea, lychee

Meat and Fish Provenance

Meat
Beef Switzerland
Pork Switzerland
Poultry Switzerland
Veal Switzerland
Lamb Switzerland
Foie Gras France
Bone Marrow Switzerland
Fisch
Turbot Spain, Aquaculture
John Dory Atlantic, Northwest
Dover sole Atlantic, Northeast
Trout Italie, Aquaculture
Tuna Pacific, Western Central
Seabass Greek, Aquaculture BIO Label Blau
Sea bream Griechisch, Aquakultur
Cod Fish Atlantic, Southwestern
Salmon Scotland, Aquaculture
Octopus Atlantic, Eastern Central
Monkfish Atlantic, Northeast
Scallops Atlantic, Northwestern
Langoustines Atlantic, Northeast
Lobster Atlantic, Northeast
Prawns Vietnam, Aquaculture
Crab Atlantic, Northwest
Tobbiko Pacific, Western Central
Oysters France
Caviar Swiss & France
Vongole Italie, Aquaculture
Gambero Rosso Mediterranean & Black sea
Sustainability

Our restaurants has a sustainable seafood sourcing policy based on the WWF seafood guide.

Diet and Allergies

Our Chef is at your disposal for any specific dietary requirements or allergies.

Legal Declaration

Prices in CHF, service and taxes included

© 2020 Park Gstaad. All rights reserved