160g of Swiss beef served mild to hot with toasted bread and fries

Cold sliced Swiss veal roast, creamy tuna and anchovy mayonnaise, capers, quail egg and crunchy vegetables

Spicy tuna tartar, guacamole, Stracciatella, coriander and chili

Vegetable tempura, lemon and chive mayonnaise

Served in a Bowl

Fresh buffalo mozzarella, tomatoes and basil

Romaine lettuce, Swiss chicken breast, parmesan, croutons, datterino tomatoes and bacon

Fennel salad, orange supremes, Périgord black truffle, ColleMassari olive oil and garlic bruschetta

Local beef, bell pepper, paprika and sour cream

Classic Italian vegetable soup, basil pesto and croutons

Double cream, spring onion and air-dried meat from Grisons

Creamy local blue cheese and black truffle

Sicilian red shrimps tartare and buffalo burrata

Ceps ragout, butter, parmesan and sage

Tomato sauce, Mozzarella fior di latte & basil

Tomato sauce, mozzarella, homemade chorizo, burrata and artichokes

Cheese raclette, mozzarella, parmesan and Périgord black truffle

Eggplant caviar, seasonal grill vegetables, rucola, baby tomatoes and basil oil

Lobster hot-dog, Thousand Island sauce, avocado, chive, lettuce and French fries

Swiss chicken breast, bacon, egg, tomato, lettuce, mayonnaise and French fries

200g Simmental beef, Emmental cheese, sweet onions, iceberg salad, BBQ sauce, herbs mayonnaise and French fries

200gr of vegan burger, bell peppers cream, braised onions and cucumber, French fries

Pan fried vegetables, pak choï, mushrooms, broccoli, green beans, coriander, ginger, coconut milk and jasmin rice

Grilled turbot pavé, variation of artichokes, with lemon butter sauce and rice

Grilled vegetables, garlic, tomato sauce and rice

Warm potato salad, herbs mayonnaise

Grilled vegetables, French fries and Chimichurri sauce

Crunchy vegetables, prawns, glass noodles

Steamed green soya beans with sea salt

Nigiri Sushis - 2 pieces

Tuna fish

Salmon

Sea Bass

Sea Bream

Fried shrimps

Red prawns

Sushis - 8 pieces

Uramaki roll with king crab, avocado, cucumber and tobiko

Uramaki roll with salmon, avocado and tobiko

Uramaki roll with tuna tartar, black sesame and tempura flakes

Uramaki roll with avocado, cucumber, crab, cream cheese and smoked salmon

Tuna or salmon with marinated rice, rolled into nori leaves

Uramaki roll with deep fried shrimps

Avocado or cucumber with marinated rice, rolled into nori leaves

Uramaki roll with tuna, kingfish, prawn, avocado, tobiko, tempura

Uramaki roll with salmon, cucumber, spicy mayonnaise, tobiko

Sushi - 1 piece

California or tuna or salmon

Special Platters

Salmon, tuna, kingfish

Prawn, sea bream, salmon, sweet raw prawn, tuna, kingfish

Nigiri, sashimi, maki, uramaki roll

tuna sashimi, salmon sashimi, california rolls, spicy tuna rolls, nigiri

Fruits chutney, honey and dried fruits

Pineapple and basil salad,
double cream of Gruyère and Fior di Latte

Savoyard biscuit, espresso and mascarpone

Warm berry sauce and mango sorbet

Tangerine, raspberry, strawberry, mango, apricot, lemon & coriander, Fior di Latte, vanilla, chocolate, pistachio, coffee

Chocolate, vanilla, mango, green tea, passionfruits

Meat

** May have been produced with hormonal performance enhancers
and "May have been produced with non-hormonal performance enhancers, such as antibiotics.

Fisch

Sustainability

Our restaurants has a sustainable seafood sourcing policy based on the WWF seafood guide.

Diet and Allergies

Our Chef is at your disposal for any specific dietary requirements or allergies.

Legal Declaration

Prices in CHF, service and taxes included

© 2020 Park Gstaad. All rights reserved