Sushis

Nigiri Sushis - 2 pieces

Maguro
16

Tuna fish

Sake
16

Salmon

Suzuki
16

Sea Bass

Thai
16

Sea Bream

Ebi
16

Fried shrimps

Ama Ebi
16

Red prawns

Sushis - 8 pieces

California
36

Uramaki roll with king crab, avocado, cucumber and tobiko

New-York
26

Uramaki roll with salmon, avocado and tobiko

Spicy Tuna
40

Uramaki roll with tuna tartar, black sesame and tempura flakes

Park
42

Uramaki roll with avocado, cucumber, crab, cream cheese and smoked salmon

Tekka Maki
26

Tuna or salmon with marinated rice, rolled into nori leaves

Ebi Tempura
38

Uramaki roll with deep fried shrimps

Veggie Maki
18

Avocado or cucumber with marinated rice, rolled into nori leaves

Dragon Fire
47

Uramaki roll with tuna, kingfish, prawn, avocado, tobiko, tempura

Dynamite Salmon
47

Uramaki roll with salmon, cucumber, spicy mayonnaise, tobiko

Sushi - 1 piece

Temaki Cone
25

California or tuna or salmon

Special Platters

Sashimi Variation
(3 pieces each)
50

Salmon, tuna, kingfish

Nigiri Selection
48

Prawn, sea bream, salmon, sweet raw prawn, tuna, kingfish

Maguro Special with spicy tartar
(2 pieces each)
50

Nigiri, sashimi, maki, uramaki roll

Sushi master Selection
(3 pieces each)
90

tuna sashimi, salmon sashimi, california rolls, spicy tuna rolls, nigiri

Our Lounge Classic's

Summer Park Salad
24

Fennel, pink grapefruit, melon and black truffle, walnut oil

Caesar Salad
36

Romaine lettuce, Swiss chicken breast, parmesan, croutons, datterino tomatoes and bacon

Lobster Roll
45

Thousand island lobster salad, avocado, chive and lettuce

Chubut Burger
48

200 g Argentinian black angus beef, Emmental cheese, sweet onions, ice-berg salad,
BBQ sauce, herbs mayonnaise and French fries

Club Sandwich
39

Swiss chicken breast, bacon, egg, tomato, lettuce, mayonnaise and French fries

Starters

Buffalo Burrata
32

Colourful cherry tomatoes, basil, mint, spring onions and warm garlic bruschetta

Beef Tartare
45

Served with hand-cut fried potatoes, whole bread basket

Vitello Tonnato
35

Cold sliced swiss veal roast, covered with creamy tuna and anchovy mayonnaise,
capers, quail egg crunchy vegetable

Lobster Salad
45

Tropical fruits, ice berg and thousand island sauce

Imperial Crab Salad
38

With cream of asparagus and avocado

Fried Calamari
36

Beer battered summer vegetables, lemon and chive mayonnaise

Aubergine Parmigiana
28

Baked in the oven with buffalo mozzarella, tomatoes and basil

Courgette Flower Tempura
28

Chopped cherry tomatoes, olives, capers, chilli and mint

Soups

Chilled Gazpacho
21

Cherry tomatoes, edamame, basil oil and croutons

Sea Food Bouillabaise
35

Fish, shellfish, mussel, crustacean soup, served with rouille croutons

Minestrone Genovese
21

Classic italian vegetable soup, basil pesto and croutons

Pizza & Focaccia

Pizza Vegan
28

Aubergine caviar, seasonal grilled vegetables, rocket and tomatoes

Pizza Tartufo
38

Cheese raclette, mozzarella, provolone and black truffle

Pizza Margherita
32

Tomato sauce, mozzarella and fresh basil

Homemade Pasta

Ravioli Caprese
28

Very thin sheet of organic flour pasta, mozzarella, basil and tomato confit

Linguine Vongole and Bottarga
42

Zucchini blooms, garlic, chilli and sea urchin oil

San Daniele Ham Cappellaci
45

Ham Consommé, spinach, roasted ceps and black truffle

Main Courses

Fried Octopus
45

Chickpea hummus, spinach, mint courgette and roasted tomato sauce

Seabass Escalope
75

Smoked bacon, endive, green beans and ColleMassari red wine sauce

Stewed Red Fish
58

Spring onions, reduction of Melacce ColleMassari white wine, basil,
mashed potatoes with parsley and Datterino tomato chutney

Slow Cooked Veal Cheek
72

Tomatoes, olive, lemon and white asparagus

Pink Duck Breast and Sauteed Liver
65

Black cherry sauce, grilled pak choi, carrot and ginger mousse

Beef Stroganoff
65

Mashed potatoes, mushrooms, bell peppers, braised onions, cucumber and sweet paprika cream

Desserts

Local Cheeses Selection
25

Served with fruits chutney, honey and dried fruits

Rum Baba
18

With Bacardi black rum, double cream of Gruyère and fresh fruits

Almond Milk Panna Cotta
18

Thai Mango mousse, passionfruit and curry meringue

Tiramisu
19

Savoyard biscuit, coffee and mascarpone

Chocolate Fondant
21

Bourbon vanilla sauce and ice cream

Caramelized Raspberry Millefeuille
21

Lemon and cheese cream and raspberry sorbet

Peach Melba
18

Seasonal peaches, raspberry puree, vanilla ice cream, whipped cream and toasted almonds

Banana Split
16

Vanilla, chocolate and strawberry ice cream, strawberries, pineapple, peanuts, chocolate maraschino cherries

Selection of Fresh Fruits Plate
24

Homemade Sorbets and Ice-Cream
per scoop 5

Lemon, raspberry, mango, watermelon, strawberry, vanilla, chocolate, pistachio

Japanese Mochi Ice-Cream and Sorbets
per piece 6

Chocolate & vanilla, mango, green tea, lychee, vanilla

Minimum preparation for two people

Vanilla Soufflé (20mn)
per person 25

with vanilla sauce and ice-cream

Dark Chocolate Soufflé (20mn)
per person 25

with chocolate sauce and ice-cream

Meat and Fish Provenance

Meat
Beef Switzerland, USA, Argentina
Pork Switzerland
Poultry Switzerland, Spain
Veal Switzerland
Lamb Switzerland, Australia, New Zealand
Foie Gras France, Hungary
Bone Marrow Switzerland
Fish
Turbot Spain
Tuna Philippines
Black Cod Fish South America
Monkfish Island
Lobster USA, Canada
King Crab North America
Caviar Switzerland, France
Dover Sole Netherland, Atlantic, Northeast
Sea Bass Aquaculture Organic Label Mediterranean Sea
Salmon Scotland, Ireland
Scallops Canada
Prawns Vietnam
Oysters France
Gambero Rosso Mediterranean Sea, Black Sea
Sustainability

Our restaurants has a sustainable seafood sourcing policy based on the WWF seafood guide.

Diet and Allergies

Our Chef is at your disposal for any specific dietary requirements or allergies.

Legal Declaration

Prices in CHF, service and taxes included

© 2020 Park Gstaad. All rights reserved