Nigiri Sushis - 2 pieces

Tuna fish

Salmon

Sea Bass

Sea Bream

Fried shrimps

Red prawns

Sushis - 8 pieces

Uramaki roll with king crab, avocado, cucumber and tobiko

Uramaki roll with salmon, avocado and tobiko

Uramaki roll with tuna tartar, black sesame and tempura flakes

Uramaki roll with avocado, cucumber, crab, cream cheese and smoked salmon

Tuna or salmon with marinated rice, rolled into nori leaves

Uramaki roll with deep fried shrimps

Avocado or cucumber with marinated rice, rolled into nori leaves

Uramaki roll with tuna, kingfish, prawn, avocado, tobiko, tempura

Uramaki roll with salmon, cucumber, spicy mayonnaise, tobiko

Sushi - 1 piece

California or tuna or salmon

Special Platters

Salmon, tuna, kingfish

Prawn, sea bream, salmon, sweet raw prawn, tuna, kingfish

Nigiri, sashimi, maki, uramaki roll

tuna sashimi, salmon sashimi, california rolls, spicy tuna rolls, nigiri

Fennel, pink grapefruit, melon and black truffle, walnut oil

Romaine lettuce, Swiss chicken breast, parmesan, croutons, datterino tomatoes and bacon

Thousand island lobster salad, avocado, chive and lettuce

200 g Argentinian black angus beef, Emmental cheese, sweet onions, ice-berg salad,
BBQ sauce, herbs mayonnaise and French fries

Swiss chicken breast, bacon, egg, tomato, lettuce, mayonnaise and French fries

Colourful cherry tomatoes, basil, mint, spring onions and warm garlic bruschetta

Served with hand-cut fried potatoes, whole bread basket

Cold sliced swiss veal roast, covered with creamy tuna and anchovy mayonnaise,
capers, quail egg crunchy vegetable

Tropical fruits, ice berg and thousand island sauce

With cream of asparagus and avocado

Beer battered summer vegetables, lemon and chive mayonnaise

Baked in the oven with buffalo mozzarella, tomatoes and basil

Chopped cherry tomatoes, olives, capers, chilli and mint

Cherry tomatoes, edamame, basil oil and croutons

Fish, shellfish, mussel, crustacean soup, served with rouille croutons

Classic italian vegetable soup, basil pesto and croutons

Aubergine caviar, seasonal grilled vegetables, rocket and tomatoes

Cheese raclette, mozzarella, provolone and black truffle

Tomato sauce, mozzarella and fresh basil

Very thin sheet of organic flour pasta, mozzarella, basil and tomato confit

Zucchini blooms, garlic, chilli and sea urchin oil

Ham Consommé, spinach, roasted ceps and black truffle

Chickpea hummus, spinach, mint courgette and roasted tomato sauce

Smoked bacon, endive, green beans and ColleMassari red wine sauce

Spring onions, reduction of Melacce ColleMassari white wine, basil,
mashed potatoes with parsley and Datterino tomato chutney

Tomatoes, olive, lemon and white asparagus

Black cherry sauce, grilled pak choi, carrot and ginger mousse

Mashed potatoes, mushrooms, bell peppers, braised onions, cucumber and sweet paprika cream

Served with fruits chutney, honey and dried fruits

With Bacardi black rum, double cream of Gruyère and fresh fruits

Thai Mango mousse, passionfruit and curry meringue

Savoyard biscuit, coffee and mascarpone

Bourbon vanilla sauce and ice cream

Lemon and cheese cream and raspberry sorbet

Seasonal peaches, raspberry puree, vanilla ice cream, whipped cream and toasted almonds

Vanilla, chocolate and strawberry ice cream, strawberries, pineapple, peanuts, chocolate maraschino cherries

Lemon, raspberry, mango, watermelon, strawberry, vanilla, chocolate, pistachio

Chocolate & vanilla, mango, green tea, lychee, vanilla

Minimum preparation for two people

with vanilla sauce and ice-cream

with chocolate sauce and ice-cream

Meat

Fish

Sustainability

Our restaurants has a sustainable seafood sourcing policy based on the WWF seafood guide.

Diet and Allergies

Our Chef is at your disposal for any specific dietary requirements or allergies.

Legal Declaration

Prices in CHF, service and taxes included

© 2020 Park Gstaad. All rights reserved