Nigiri Sushis - 2 pieces

Tuna fish

Salmon

Sea Bass

Sea Bream

Fried shrimps

Red prawns

Sushis - 8 pieces

Uramaki roll with king crab, avocado, cucumber and tobiko

Uramaki roll with salmon, avocado and tobiko

Uramaki roll with tuna tartar, black sesame and tempura flakes

Uramaki roll with avocado, cucumber, crab, cream cheese and smoked salmon

Tuna or salmon with marinated rice, rolled into nori leaves

Uramaki roll with deep fried shrimps

Avocado or cucumber with marinated rice, rolled into nori leaves

Uramaki roll with tuna, kingfish, prawn, avocado, tobiko, tempura

Uramaki roll with salmon, cucumber, spicy mayonnaise, tobiko

Sushi - 1 piece

California or tuna or salmon

Special Platters

Salmon, tuna, kingfish

Prawn, sea bream, salmon, sweet raw prawn, tuna, kingfish

Nigiri, sashimi, maki, uramaki roll

tuna sashimi, salmon sashimi, california rolls, spicy tuna rolls, nigiri

Served mild to spicy with toasted bread and French fries

Bean flour, capers, pickles, beetroot,
green olives, onions, toast and chips

Organic egg, lamb’s lettuce, pumpkin seeds emulsion, bacon and croutons

Baby romaine lettuce, Swiss chicken breast,
parmesan, focaccia chip, cherry tomatoes

Baby romaine lettuce, parmesan, focaccia chip, cherry tomatoes

Coconut and lime emulsion, roasted shrimp and chervil oil

Dehydrated feta, cucumber, avocado,
roasted walnuts and cress

Sauce of your choice:
Bolognese, tomato and basil, pesto

24 months matured parmesan
and local mushrooms

Swiss chicken breast, bacon, egg, tomato, lettuce, mayonnaise and French fries

200g Simmental beef, Emmental cheese, sweet onions, iceberg salad, BBQ sauce,
herbs mayonnaise and French fries

Braised Portobello mushroom, Coleslaw salad and country Fries

Crispy fried Pike Perch, Sauce Tartar, Mushy Peas
and French Fries

Country bread, Dijon mustard,
smoked ham & cheese gratin

Mountain cheese, warm potato herb salad, Alpine flowers

Swiss chicken breast, coconut milk
and jasmine rice

Maple miso glaze, spinach with sesame, sweet potato and sushi rice

Served with fruits chutney, honey
and dried fruits

Heart cherries gel and cherry sorbet

Savoyard biscuit, coffee and mascarpone

Maracaibo 64% grand cru molten heart
and mango sorbet

Hazelnut crust, Kavalan single malt sauce
and banana sorbet

Chocolate sorbet, raspberry, tangerine, mango, lemon, cherry,
pear-bergamot-pepperoni sorbet,
chocolate, vanilla, strawberry, pistachio, coffee

Chocolate, vanilla, mango,
green tea, tropical

Meat

Fish

Sustainability

Our restaurants has a sustainable seafood sourcing policy based on the WWF seafood guide.

Diet and Allergies

Our Chef is at your disposal for any specific dietary requirements or allergies.

Legal Declaration

Prices in CHF, service and taxes included

© 2020 Park Gstaad. All rights reserved