Starters
Simmental Beef Tartare
58
160g of Swiss beef served mild to hot with toasted bread and fries
Vitello Tonnato
38
Cold sliced Swiss veal roast, creamy tuna and anchovy mayonnaise, capers, quail egg and crunchy vegetables
Tuna Tacos
38
Spicy tuna tartar, guacamole, Stracciatella, coriander and chili
Fried Calamari
34
Vegetable tempura, lemon and chive mayonnaise
Served in a Bowl
Caprese Salad
32
Fresh buffalo mozzarella, tomatoes and basil
Caesar Salad
36
Romaine lettuce, Swiss chicken breast, parmesan, croutons, datterino tomatoes and bacon
Park Salad
27
Fennel salad, orange supremes, Périgord black truffle, ColleMassari olive oil and garlic bruschetta
Soups
Goulash Soup
24
Local beef, bell pepper, paprika and sour cream
Minestrone Genovese
22
Classic Italian vegetable soup, basil pesto and croutons
Pearl Barley Soup
22
Double cream, spring onion and air-dried meat from Grisons
Homemade Pasta
Potato Gnocchi
38
Creamy local blue cheese and black truffle
Lemon Tagliolini
42
Sicilian red shrimps tartare and buffalo burrata
Veal Ravioli
34
Ceps ragout, butter, parmesan and sage
Pizza
Margherita
32
Tomato sauce, Mozzarella fior di latte & basil
Park
36
Tomato sauce, mozzarella, homemade chorizo, burrata and artichokes
Tartufo
38
Cheese raclette, mozzarella, parmesan and Périgord black truffle
Vegan
34
Eggplant caviar, seasonal grill vegetables, rucola, baby tomatoes and basil oil
Bread and Burgers
Park Club Sandwich
39
Swiss chicken breast, bacon, egg, tomato, lettuce, mayonnaise and French fries
Park Burger
49
200g Simmental beef, Emmental cheese, sweet onions, iceberg salad, BBQ sauce, herbs mayonnaise and French fries
Beyond Vegan Burger
38
200gr of vegan burger, bell peppers cream, braised onions and cucumber, French fries
Main Courses
Vegan Red Thai Curry
35
Pan fried vegetables, pak choï, mushrooms, broccoli, green beans, coriander, ginger, coconut milk and jasmin rice
with Swiss chicken breast
55
with black tiger prawns
55
Turbot
65
Grilled turbot pavé, variation of artichokes, with lemon butter sauce and rice
Black Tiger Prawns
“a la plancha”
70
Grilled vegetables, garlic, tomato sauce and rice
Wiener Schnitzel
62
Warm potato salad, herbs mayonnaise
Josper Grilled
Baby Chicken
45
Grilled vegetables, French fries and Chimichurri sauce
Asian Delights
Fresh Vietnamese spring rolls
22
Crunchy vegetables, prawns, glass noodles
Edamame
19
Steamed green soya beans with sea salt
Sushis
Nigiri Sushis - 2 pieces
Maguro
16
Tuna fish
Sake
16
Salmon
Suzuki
16
Sea Bass
Thai
16
Sea Bream
Ebi
16
Fried shrimps
Ama Ebi
16
Red prawns
Sushis - 8 pieces
California
36
Uramaki roll with king crab, avocado, cucumber and tobiko
New-York
26
Uramaki roll with salmon, avocado and tobiko
Spicy Tuna
40
Uramaki roll with tuna tartar, black sesame and tempura flakes
Park
42
Uramaki roll with avocado, cucumber, crab, cream cheese and smoked salmon
Tekka Maki
26
Tuna or salmon with marinated rice, rolled into nori leaves
Ebi Tempura
38
Uramaki roll with deep fried shrimps
Veggie Maki
18
Avocado or cucumber with marinated rice, rolled into nori leaves
Dragon Fire
47
Uramaki roll with tuna, kingfish, prawn, avocado, tobiko, tempura
Dynamite Salmon
47
Uramaki roll with salmon, cucumber, spicy mayonnaise, tobiko
Sushi - 1 piece
Temaki Cone
25
California or tuna or salmon
Special Platters
Sashimi Variation
(3 pieces each)
50
Salmon, tuna, kingfish
Nigiri Selection
(1 piece each)
48
Prawn, sea bream, salmon, sweet raw prawn, tuna, kingfish
Maguro Special with spicy tartar
(2 pieces each)
50
Nigiri, sashimi, maki, uramaki roll
Sushi master Selection
(3 pieces each)
90
tuna sashimi, salmon sashimi, california rolls, spicy tuna rolls, nigiri
Desserts
Local Cheese Selection
25
Fruits chutney, honey and dried fruits
Rum Baba
21
Pineapple and basil salad,
double cream of Gruyère and Fior di Latte
Tiramisu
19
Savoyard biscuit, espresso and mascarpone
Chocolate Fondant
24
Warm berry sauce and mango sorbet
Homemade Sorbets and Ice-Cream
per scoop 5
Tangerine, raspberry, strawberry, mango, apricot, lemon & coriander, Fior di Latte, vanilla, chocolate, pistachio, coffee
Japanese Mochi Ice-Cream and Sorbets
per piece 6
Chocolate, vanilla, mango, green tea, passionfruits
Meat and Fish Provenance
Meat
| Beef | Switzerland |
| Beef Tenderloin ** | Argentina |
| Veal | Switzerland |
| Poultry | Switzerland |
| Pork Meat | Switzerland |
| Foie Gras | France |
** May have been produced with hormonal performance enhancers
and "May have been produced with non-hormonal performance enhancers, such as antibiotics.
Fisch
| Turbot | Mediterranean and Black Sea |
| Dover sole | Atlantic, Northeast |
| Tuna | Western Pacific Ocean |
| Seabass | Mediterranean and Black Sea |
| Salmon | North East Atlantic |
| Lobster | Atlantic, Northeast |
| Prawns | Western Pacific Ocean |
| King Crab | Nordwestatlantik |
| Oysters | North East Atlantic |
| Gambero Rosso | Mediterranean & Black sea |
Sustainability
Our restaurants has a sustainable seafood sourcing policy based on the WWF seafood guide.
Diet and Allergies
Our Chef is at your disposal for any specific dietary requirements or allergies.
Legal Declaration
Prices in CHF, service and taxes included
© 2020 Park Gstaad. All rights reserved
