Starters

Simmental beef tartar 160 g
48

Served mild to hot with toasted bread and fries

Tuna Tacos
45

Homemade taco shells garnished with spicy guacamole and tuna tartare

Served in a Bowl

Buffalo Burrata Salad
32

Burrata, Camona tomatoes and basil served with a garlic bruschetta

Caesar Salad
36

Romaine lettuce, Swiss chicken breast, parmesan, croutons, datterino tomatoes and bacon

Black Tiger Prawns Caesar Salad
36

Romaine lettuce, black tiger prawns, parmesan, croutons, datterino tomatoes

Park Salad
26

Fennel salad, orange supremes, Périgord black truffle, ColleMassari olive oil and garlic bruschetta

Asian Delights

French Vietnamese spring rolls
22

Crunchy vegetables, prawns, glass noodles

Edamame
19

Steamed green soya beans with sea salt

Poke Bowl

Tuna and Avocado
45

Tuna tartar, sliced avocado, warm seasoned sushi rice, carrots, cucumber and wakame, served with ginger-yuzu dressing

Salmon and Papaye
42

Salmon tartar, sliced papaya, warm seasoned sushi rice, daikon, edamame and zucchini, served with ginger-yuzu dressing

Lobster & Thai Mango
58

Marinated ginger lobster, sliced Thai mango, avocado, warm seasoned sushi rice, rucola salad, bell pepper and fava beans, served with ginger-yuzu dressing

Red Thai Curry
35

Pan fried vegetables, pak choi, mushrooms, broccoli, green beans, coriander, ginger and coconut milk served with basmati rice

with Swiss chicken breast

55

with black tiger prawns

55

Sushis

Nigiri Sushis - 2 pieces

Maguro
16

Tuna fish

Sake
16

Salmon

Suzuki
16

Sea Bass

Thai
16

Sea Bream

Ebi
16

Fried shrimps

Ama Ebi
16

Red prawns

Sushis - 8 pieces

California
36

Uramaki roll with king crab, avocado, cucumber and tobiko

New-York
26

Uramaki roll with salmon, avocado and tobiko

Spicy Tuna
40

Uramaki roll with tuna tartar, black sesame and tempura flakes

Park
42

Uramaki roll with avocado, cucumber, crab, cream cheese and smoked salmon

Tekka Maki
26

Tuna or salmon with marinated rice, rolled into nori leaves

Ebi Tempura
38

Uramaki roll with deep fried shrimps

Veggie Maki
18

Avocado or cucumber with marinated rice, rolled into nori leaves

Dragon Fire
47

Uramaki roll with tuna, kingfish, prawn, avocado, tobiko, tempura

Dynamite Salmon
47

Uramaki roll with salmon, cucumber, spicy mayonnaise, tobiko

Sushi - 1 piece

Temaki Cone
25

California or tuna or salmon

Special Platters

Sashimi Variation
(3 pieces each)
50

Salmon, tuna, kingfish

Nigiri Selection
48

Prawn, sea bream, salmon, sweet raw prawn, tuna, kingfish

Maguro Special with spicy tartar
(2 pieces each)
50

Nigiri, sashimi, maki, uramaki roll

Sushi master Selection
(3 pieces each)
90

tuna sashimi, salmon sashimi, california rolls, spicy tuna rolls, nigiri

Soups

Engadin Barley Soup
22

Typical Swiss soup made with barley, celery carrots, leek, beef and boiled ham served with air-dried beef chips

Minestrone Genovese
22

Classic Italian vegetable soup, basil pesto and croutons

Miso essence
22

Silk tofu, Enoki mushrooms and wakame seaweed

Homemade Pasta

Spaghetti Vongole
48

Garlic, chili, parsley, clams and Bottarga

Potato Gnocchi
45

Creamy cheese fondue and Périgord black truffle

Lemon Tagliolini
45

Light ginger bisque, datterino tomatoes, basil and marinated red shrimps

Our Classic's

Park Club Sandwich
39

Tender Swiss chicken breast, bacon, egg, tomato, lettuce and mayonnaise

Park Burger
49

Simmental beef, tomato, lettuce, red onions, egg and Etivaz cheese

Croque-Monsieur
32

Organic country bread, Dijon mustard, smoked ham and Etivaz cheese

Fish & Chips
49

Beer battered pike perch, homemade potato chips and tartare sauce

Steak au Poivre
78

Swiss beef entrecote, creamy black pepper sauce with Cognac served with potato purée

Wiener Schnitzel
65

Swiss beef entrecote, creamy black pepper sauce with Cognac served with potato purée

Desserts

Rum Baba
26

with Bacardi black rum, Gruyère double cream and fresh fruits

Tarte Tatin
21

Caramelized apple pie with Calvados sauce and cinnamon ice cream

Tiramisu
19

Savoyard biscuit, coffee and mascarpone

Chocolate Fondant
24

with Bourbon vanilla sauce and ice cream

Homemade Sorbets and Ice-Cream
per scoop 5

Lemon, raspberry, mango, vanilla, chocolate, pistachio

Japanese Mochi Ice-Cream and Sorbets
per piece 6

Chocolate & vanilla, pistachio, mango, green tea, lychee

Meat and Fish Provenance

Meat
Beef Switzerland, USA, Argentina
Pork Switzerland
Poultry Switzerland, Spain
Veal Switzerland
Lamb Switzerland, Australia, New Zealand
Foie Gras France, Hungary
Bone Marrow Switzerland
Fish
Turbot Spain
Tuna Philippines
Black Cod Fish South America
Monkfish Island
Lobster USA, Canada
King Crab North America
Caviar Switzerland, France
Dover Sole Netherland, Atlantic, Northeast
Sea Bass Aquaculture Organic Label Mediterranean Sea
Salmon Scotland, Ireland
Scallops Canada
Prawns Vietnam
Oysters France
Gambero Rosso Mediterranean Sea, Black Sea
Sustainability

Our restaurants has a sustainable seafood sourcing policy based on the WWF seafood guide.

Diet and Allergies

Our Chef is at your disposal for any specific dietary requirements or allergies.

Legal Declaration

Prices in CHF, service and taxes included

© 2020 Park Gstaad. All rights reserved