Hand-cut Black Angus beef, bell pepper, onion, green olives

Grilled eggplant, sweet tomato confit, basil and regional cheeses

Fresh spinach, mix of swiss cheeses, onion, nutmeg

Provolone cheese, confit bell pepper, kale pesto

Tender octopus cooked on Rocoto sauce, Yuca and frijoles negro

Salmon croquette, tonkatsu sauce, Japanese mayo and Bonito

Fish of the day, red onion, coriander, Leche de Tigre

Kingfish and octopus, Aji Mirasol, coconut milk, red onion, sweet potatoes

Spain

1kg for 2 people, only for the real meat lovers

400g beef Prime Rib on the bone

Juicy pork cutlet

United States

Like a T-Bone steak, only better. 800g for 2 people

Australia

200g argentinian Black Angus beef, Emmental cheese, sweet onion, homemade BBQ sauce, iceberg salad and herb mayonnaise

Quinoa, mushrooms and vegetables, Emmental cheese, sweet onion, homemade BBQ sauce, iceberg salad and herb mayonnaise

Crepe filled with dulce de leche served with hazelnut ice cream

Caramelised bananas, Dulce de leche, crunchy pecan nuts, Chantilly Rum cream

Shortcrust pastry, lemon curd, raspberry curd, italian meringue, Sichuan pepper

Homemade chocolate cake, mandarin and basil sorbet

Meat

Fish

Sustainability

Our restaurants has a sustainable seafood sourcing policy based on the WWF seafood guide.

Diet and Allergies

Our Chef is at your disposal for any specific dietary requirements or allergies.

Legal Declaration

Prices in CHF, service and taxes included

© 2020 Park Gstaad. All rights reserved