Hand-cut Black Angus beef, red bell pepper, onion
Sauteed spinach, mixed Swiss cheeses
Roasted eggplant, sweet tomato, fleurette cheese, basil
Warm sourdough bread, sauce "Pico de Gallo"
Roasted sweet potato hummus, coriander, crunchy onions
Seabass in our signature style with coriander and lime sorbet
Avocado mousse, Toast Cashews, feta Cheese and kimchi Sauce
Ribeye Steak
300g
Striploin Steak
200g / 300g
Tenderloin Fillet
150g / 200g / 300g
Spain
2 people
United States
for 2 people
Australia
200g argentinian Black Angus beef, Emmental cheese, sweet onion, homemade BBQ sauce, iceberg salad and herb mayonnaise
Steak of Black rice, Quinoa and Bio Tofu, mushroom and vegetable, Emmenthal cheese, sweet onion, homemade BBQ sauce, iceberg salad, herb mayonnaise
Chubut crushed and fried potatoes
Chubut crushed and fried sweet potatoes
Green salad
Variation of tomatoes
Josper grilled vegetables
Crepe filled with dulce de leche served with roasted banana ice cream
The most popular Argentina desserts with chocolate cookies, Dulce de Leche and cream cheese
Whipped cream
White chocolate and yoghurt soup, raspberry sorbet
Beef | Switzerland |
Tenderloin ** | Argentina |
Tenderloin | Uruguay |
Striploin, Ribeye, Tomahawk ** | USA |
Porterhouse, Côte de Boeuf | Spain |
Pata Negra Bellota Chops | Spanien |
Chorizo | Schweiz |
Kalbs | Switzerland |
Lamm | Australia |
Wagyu | Japan |
** May have been produced with non-hormonal performance enhancers, such as antibiotics |
Seas Bass | Mediterranean and Black Sea |
Octopus | Eastern Central Atlantic |
Salmon | North East Atlantic |
Our restaurants has a sustainable seafood sourcing policy based on the WWF seafood guide.
Our Chef is at your disposal for any specific dietary requirements or allergies.
Prices in CHF, service and taxes included
© 2020 Park Gstaad. All rights reserved