Starters

Empanadas Choice of
19

Hand-cut Black Angus beef, bell pepper, onion, green olives

Grilled eggplant, sweet tomato confit, basil and regional cheeses

Fresh spinach, mix of swiss cheeses, onion, nutmeg

Grilled Josper Chorizo Criollo
29

Provolone cheese, confit bell pepper, kale pesto

Octopus
32

Tender octopus cooked on Rocoto sauce, Yuca and frijoles negro

Bolitas de Salmon
32

Salmon croquette, tonkatsu sauce, Japanese mayo and Bonito

Peruvian Ceviche
38

Fish of the day, red onion, coriander, Leche de Tigre

Power Ceviche
44

Kingfish and octopus, Aji Mirasol, coconut milk, red onion, sweet potatoes

Argentinian Black Angus Beef

Ojo de Bife
57 / 75

Ribeye Steak

200g / 300g

Bife de Chorizo
45 / 59

Sirloin Steak

200g / 300g

Lomo
58 / 68 / 82

Tenderloin Fillet

150g / 200g / 300g

Fine Cuts from around the world

Spain

Charra Tomahawk
per person 78

1kg for 2 people, only for the real meat lovers

Chuleton Iberico
64

400g beef Prime Rib on the bone

Pata Negra Bellota Chops
75

Juicy pork cutlet

United States

Choice Porterhouse
per person 85

Like a T-Bone steak, only better. 800g for 2 people

Australia

Lamb Rack
65

Fish

Fish of the day
52

Burgers

Chubut Burger
49

200g argentinian Black Angus beef, Emmental cheese, sweet onion, homemade BBQ sauce, iceberg salad and herb mayonnaise

Veggie Burger
38

Quinoa, mushrooms and vegetables, Emmental cheese, sweet onion, homemade BBQ sauce, iceberg salad and herb mayonnaise

Side Dishes

Chubut crushed and fried potatoes

9

Chubut crushed and fried sweet potatoes

9

Green salad, with sliced Parma cheese, creamy cheese dressing

9

Coleslaw salad

9

Sautéed mushrooms with goat cheese and mint

12

Desserts

Panqueques
19

Crepe filled with dulce de leche served with hazelnut ice cream

Banana Split Chubut Style
20

Caramelised bananas, Dulce de leche, crunchy pecan nuts, Chantilly Rum cream

Raspberry-Lemon Pie
18

Shortcrust pastry, lemon curd, raspberry curd, italian meringue, Sichuan pepper

Chocolate Cake
22

Homemade chocolate cake, mandarin and basil sorbet

Meat and Fish Provenance

Meat
Beef Switzerland, USA, Argentina
Black Angus Beef Argentina
Chorizo Switzerland
Charra Tomahawk Spain
Choice Porterhouse USA
Chuleton Iberico Spain
Pata Negra Bellota Chops Spain
Lamb Australia
Fish
Seas Bass Aquaculture Organic Label Mediterranean Sea
Prawns Vietnam
Octopus Mexico
Kingfish Mexico
Salmon Scotland, Ireland
Sustainability

Our restaurants has a sustainable seafood sourcing policy based on the WWF seafood guide.

Diet and Allergies

Our Chef is at your disposal for any specific dietary requirements or allergies.

Legal Declaration

Prices in CHF, service and taxes included

© 2020 Park Gstaad. All rights reserved