Starters
Empanadas Choice of
19
Hand-cut Black Angus beef, red bell pepper, onion
Sauteed spinach, mixed Swiss cheeses
Roasted eggplant, sweet tomato, fleurette cheese, basil
Grilled Josper Chorizo Criollo
29
Warm sourdough bread, sauce "Pico de Gallo"
Tender & Crispy Octopus
32
Roasted sweet potato hummus, coriander, crunchy onions
Peruvian Ceviche
38
Seabass in our signature style with coriander and lime sorbet
Roasted Cauliflower
25
Avocado mousse, Toast Cashews, feta Cheese and kimchi Sauce
Argentinian Black Angus Beef
Ojo de Bife
75
Ribeye Steak
300g
Bife de Chorizo
45 / 59
Striploin Steak
200g / 300g
Lomo
58 / 68 / 82
Tenderloin Fillet
150g / 200g / 300g
Fine Cuts from around the world
Spain
Charra Porterhouse
98 per person
2 people
United States
Tomahawk
98 per person
for 2 people
Australia
Lamb Rack
65
Fish
Fish of the day
52
Burgers
Chubut Burger
49
200g argentinian Black Angus beef, Emmental cheese, sweet onion, homemade BBQ sauce, iceberg salad and herb mayonnaise
Veggie Burger
38
Steak of Black rice, Quinoa and Bio Tofu, mushroom and vegetable, Emmenthal cheese, sweet onion, homemade BBQ sauce, iceberg salad, herb mayonnaise
Side Dishes
Chubut crushed and fried potatoes
9
Chubut crushed and fried sweet potatoes
9
Green salad
9
Variation of tomatoes
9
Josper grilled vegetables
12
Desserts
Panqueques
19
Crepe filled with dulce de leche served with roasted banana ice cream
Argentinian Chocotorta
22
The most popular Argentina desserts with chocolate cookies, Dulce de Leche and cream cheese
Creme Caramel
19
Whipped cream
Chocolate Cake
22
White chocolate and yoghurt soup, raspberry sorbet
Meat and Fish Provenance
Meat
| Beef | Switzerland |
| Tenderloin ** | Argentina |
| Tenderloin | Uruguay |
| Striploin, Ribeye, Tomahawk ** | USA |
| Porterhouse, Côte de Boeuf | Spain |
| Pata Negra Bellota Chops | Spanien |
| Chorizo | Schweiz |
| Kalbs | Switzerland |
| Lamm | Australia |
| Wagyu | Japan |
| ** May have been produced with non-hormonal performance enhancers, such as antibiotics |
Fish
| Seas Bass | Mediterranean and Black Sea |
| Octopus | Eastern Central Atlantic |
| Salmon | North East Atlantic |
Sustainability
Our restaurants has a sustainable seafood sourcing policy based on the WWF seafood guide.
Diet and Allergies
Our Chef is at your disposal for any specific dietary requirements or allergies.
Legal Declaration
Prices in CHF, service and taxes included
© 2020 Park Gstaad. All rights reserved
