To Start

Ceasar Salad "Chubut Style"

Iceberg lettuce, croutons, parmesan cheese, garlic and chubut dressing

With mix of mushrooms

25

With Swiss marinated chicken breast

29
Vegetable Salad
22

Crudités, cherry tomatoes, fresh mint,
lime and roasted garlic dressing

Octopus Salad
38

Melon, mango, black olives powder,
basil sprouts and dry chorizo oil

Tiradito
29

Fish of the day, orange, Jalapeño chilli
and coriander

Figs Gazpacho
26

Sweet prosciutto, goat cheese and almond

Empanada of the Day
19

Black Tiger Prawns Ceviche
34

Peach, avocado, coriander, Jalapeño chilli
and Leche de Tigre sauce

Spinach Fritters
19

Sweet onion, provolone and mozzarella cheese, Tzatziki sauce

Codfish Accra’s and Yuca Chips
24

Watercress salad and Gribiche Sauce

Quinoa Veggie Bowl
25

Carrots, cucumber, avocado, variation of cherries, mango, red onion, toasted seeds
and Asian dressing

Add option of:

Gravlax Salmon

9

Grilled Chicken

9

Quail Eggs

5

Grilled Shrimps

12

Grill Corner

Chubut Burger
48

Argentinian Black Angus beef (200 gr), sweet onion, salad, herbs mayonnaise, Provolone cheese, homemade BBQ sauce
and French fries

Lamb Ribs
65

With Gremolata sauce

Fish of the Day
39

Grilled Octopus
56

Crashed potatoes, confit cherry
and Tatemada sauce

Beef Ciabatta Sandwich
58

Avocado, fresh tomatoes, rocket
and tartar sauce

Chicken Ciabatta Sandwich
39

Avocado, fresh tomatoes, rocket
and tartar sauce

Quiche of the Day
24

With green salad

Sides Dishes

Grilled Vegetables
15

Corn, pumpkins, zucchini, mushrooms, cherries, asparagus, red onion and broccoli

Park 29 Salad
15

Mix of greens leaves, endives, fennel, radish, red radicchio, toasted pumpkins seeds and agrodolce vinegar

French Fries
9

Aromatic Jasmine Rice
9

Sushis

Nigiri Sushis - 2 pieces

Maguro
16

Tuna fish

Sake
16

Salmon

Suzuki
16

Sea Bass

Thai
16

Sea Bream

Ebi
16

Fried shrimps

Ama Ebi
16

Red prawns

Sushis - 8 pieces

California
36

Uramaki roll with king crab, avocado, cucumber and tobiko

New-York
26

Uramaki roll with salmon, avocado and tobiko

Spicy Tuna
40

Uramaki roll with tuna tartar, black sesame and tempura flakes

Park
42

Uramaki roll with avocado, cucumber, crab, cream cheese and smoked salmon

Tekka Maki
26

Tuna or salmon with marinated rice, rolled into nori leaves

Ebi Tempura
38

Uramaki roll with deep fried shrimps

Veggie Maki
18

Avocado or cucumber with marinated rice, rolled into nori leaves

Dragon Fire
47

Uramaki roll with tuna, kingfish, prawn, avocado, tobiko, tempura

Dynamite Salmon
47

Uramaki roll with salmon, cucumber, spicy mayonnaise, tobiko

Sushi - 1 piece

Temaki Cone
25

California or tuna or salmon

Special Platters

Sashimi Variation
(3 pieces each)
50

Salmon, tuna, kingfish

Nigiri Selection
48

Prawn, sea bream, salmon, sweet raw prawn, tuna, kingfish

Maguro Special with spicy tartar
(2 pieces each)
50

Nigiri, sashimi, maki, uramaki roll

Sushi master Selection
(3 pieces each)
90

tuna sashimi, salmon sashimi, california rolls, spicy tuna rolls, nigiri

Desserts

Cake of the Day
15
Cup of Fresh Strawberries
19

Whipped cream and vanilla ice cream

Yuzu Soup
25

Apricot sorbet, mango, melon and litchi compote

Tiramisu
19

Savoyard biscuit, coffee and mascarpone

Peach Melba
16

Strawberry, chocolate & vanilla ice cream, pineapple, whipped cream, almond,
and chocolate sauce

Homemade Sorbets and Ice-Cream
per scoop 5

Raspberry, strawberry, apricot, mango, lemon, chocolate, vanilla, pistachio

Japanese Mochi Ice-Cream and Sorbets
per piece 6

Chocolate, vanilla, mango, green tea,
passion fruit

Meat and Fish Provenance

Meat
Beef Switzerland, USA, Argentina
Pork Switzerland
Poultry Switzerland, Spain
Veal Switzerland
Lamb Switzerland, Australia, New Zealand
Foie Gras France, Hungary
Bone Marrow Switzerland
Fish
Turbot Spain
Tuna Philippines
Black Cod Fish South America
Monkfish Island
Lobster USA, Canada
King Crab North America
Caviar Switzerland, France
Dover Sole Netherland, Atlantic, Northeast
Sea Bass Aquaculture Organic Label Mediterranean Sea
Salmon Scotland, Ireland
Scallops Canada
Prawns Vietnam
Oysters France
Gambero Rosso Mediterranean Sea, Black Sea
Sustainability

Our restaurants has a sustainable seafood sourcing policy based on the WWF seafood guide.

Diet and Allergies

Our Chef is at your disposal for any specific dietary requirements or allergies.

Legal Declaration

Prices in CHF, service and taxes included

© 2020 Park Gstaad. All rights reserved