Iceberg lettuce, croutons, parmesan cheese, garlic and chubut dressing

Crudités, cherry tomatoes, fresh mint,
lime and roasted garlic dressing

Melon, mango, black olives powder,
basil sprouts and dry chorizo oil

Fish of the day, orange, Jalapeño chilli
and coriander

Sweet prosciutto, goat cheese and almond

Peach, avocado, coriander, Jalapeño chilli
and Leche de Tigre sauce

Sweet onion, provolone and mozzarella cheese, Tzatziki sauce

Watercress salad and Gribiche Sauce

Carrots, cucumber, avocado, variation of cherries, mango, red onion, toasted seeds
and Asian dressing

Gravlax Salmon

Grilled Chicken

Quail Eggs

Grilled Shrimps

Argentinian Black Angus beef (200 gr), sweet onion, salad, herbs mayonnaise, Provolone cheese, homemade BBQ sauce
and French fries

With Gremolata sauce

Crashed potatoes, confit cherry
and Tatemada sauce

Avocado, fresh tomatoes, rocket
and tartar sauce

Avocado, fresh tomatoes, rocket
and tartar sauce

With green salad

Corn, pumpkins, zucchini, mushrooms, cherries, asparagus, red onion and broccoli

Mix of greens leaves, endives, fennel, radish, red radicchio, toasted pumpkins seeds and agrodolce vinegar

Nigiri Sushis - 2 pieces

Tuna fish

Salmon

Sea Bass

Sea Bream

Fried shrimps

Red prawns

Sushis - 8 pieces

Uramaki roll with king crab, avocado, cucumber and tobiko

Uramaki roll with salmon, avocado and tobiko

Uramaki roll with tuna tartar, black sesame and tempura flakes

Uramaki roll with avocado, cucumber, crab, cream cheese and smoked salmon

Tuna or salmon with marinated rice, rolled into nori leaves

Uramaki roll with deep fried shrimps

Avocado or cucumber with marinated rice, rolled into nori leaves

Uramaki roll with tuna, kingfish, prawn, avocado, tobiko, tempura

Uramaki roll with salmon, cucumber, spicy mayonnaise, tobiko

Sushi - 1 piece

California or tuna or salmon

Special Platters

Salmon, tuna, kingfish

Prawn, sea bream, salmon, sweet raw prawn, tuna, kingfish

Nigiri, sashimi, maki, uramaki roll

tuna sashimi, salmon sashimi, california rolls, spicy tuna rolls, nigiri

Whipped cream and vanilla ice cream

Apricot sorbet, mango, melon and litchi compote

Savoyard biscuit, coffee and mascarpone

Strawberry, chocolate & vanilla ice cream, pineapple, whipped cream, almond,
and chocolate sauce

Raspberry, strawberry, apricot, mango, lemon, chocolate, vanilla, pistachio

Chocolate, vanilla, mango, green tea,
passion fruit

Meat

Fish

Sustainability

Our restaurants has a sustainable seafood sourcing policy based on the WWF seafood guide.

Diet and Allergies

Our Chef is at your disposal for any specific dietary requirements or allergies.

Legal Declaration

Prices in CHF, service and taxes included

© 2020 Park Gstaad. All rights reserved