Iceberg lettuce, croutons, parmesan cheese, garlic and chubut dressing
With mix of mushrooms
With Swiss marinated chicken breast
Crudités, cherry tomatoes, fresh mint,
lime and roasted garlic dressing
Melon, mango, black olives powder,
basil sprouts and dry chorizo oil
Fish of the day, orange, Jalapeño chilli
and coriander
Sweet prosciutto, goat cheese and almond
Peach, avocado, coriander, Jalapeño chilli
and Leche de Tigre sauce
Sweet onion, provolone and mozzarella cheese, Tzatziki sauce
Watercress salad and Gribiche Sauce
Carrots, cucumber, avocado, variation of cherries, mango, red onion, toasted seeds
and Asian dressing
Add option of:
Gravlax Salmon
Grilled Chicken
Quail Eggs
Grilled Shrimps
Argentinian Black Angus beef (200 gr), sweet onion, salad, herbs mayonnaise, Provolone cheese, homemade BBQ sauce
and French fries
With Gremolata sauce
Crashed potatoes, confit cherry
and Tatemada sauce
Avocado, fresh tomatoes, rocket
and tartar sauce
Avocado, fresh tomatoes, rocket
and tartar sauce
With green salad
Corn, pumpkins, zucchini, mushrooms, cherries, asparagus, red onion and broccoli
Mix of greens leaves, endives, fennel, radish, red radicchio, toasted pumpkins seeds and agrodolce vinegar
Nigiri Sushis - 2 pieces
Tuna fish
Salmon
Sea Bass
Sea Bream
Fried shrimps
Red prawns
Sushis - 8 pieces
Uramaki roll with king crab, avocado, cucumber and tobiko
Uramaki roll with salmon, avocado and tobiko
Uramaki roll with tuna tartar, black sesame and tempura flakes
Uramaki roll with avocado, cucumber, crab, cream cheese and smoked salmon
Tuna or salmon with marinated rice, rolled into nori leaves
Uramaki roll with deep fried shrimps
Avocado or cucumber with marinated rice, rolled into nori leaves
Uramaki roll with tuna, kingfish, prawn, avocado, tobiko, tempura
Uramaki roll with salmon, cucumber, spicy mayonnaise, tobiko
Sushi - 1 piece
California or tuna or salmon
Special Platters
Salmon, tuna, kingfish
Prawn, sea bream, salmon, sweet raw prawn, tuna, kingfish
Nigiri, sashimi, maki, uramaki roll
tuna sashimi, salmon sashimi, california rolls, spicy tuna rolls, nigiri
Whipped cream and vanilla ice cream
Apricot sorbet, mango, melon and litchi compote
Savoyard biscuit, coffee and mascarpone
Strawberry, chocolate & vanilla ice cream, pineapple, whipped cream, almond,
and chocolate sauce
Raspberry, strawberry, apricot, mango, lemon, chocolate, vanilla, pistachio
Chocolate, vanilla, mango, green tea,
passion fruit
Beef | Switzerland, USA, Argentina |
Pork | Switzerland |
Poultry | Switzerland, Spain |
Veal | Switzerland |
Lamb | Switzerland, Australia, New Zealand |
Foie Gras | France, Hungary |
Bone Marrow | Switzerland |
Turbot | Spain |
Tuna | Philippines |
Black Cod Fish | South America |
Monkfish | Island |
Lobster | USA, Canada |
King Crab | North America |
Caviar | Switzerland, France |
Dover Sole | Netherland, Atlantic, Northeast |
Sea Bass | Aquaculture Organic Label Mediterranean Sea |
Salmon | Scotland, Ireland |
Scallops | Canada |
Prawns | Vietnam |
Oysters | France |
Gambero Rosso | Mediterranean Sea, Black Sea |
Our restaurants has a sustainable seafood sourcing policy based on the WWF seafood guide.
Our Chef is at your disposal for any specific dietary requirements or allergies.
Prices in CHF, service and taxes included
© 2020 Park Gstaad. All rights reserved