To Start
Ceasar Salad "Chubut Style"
Iceberg lettuce, croutons, parmesan cheese, garlic and chubut dressing
29
with Swiss marinated chicken breast or with mix of mushrooms
Summer Black Rice Salad
21
Cherry tomatoes, French beans, pomegranate,
coriander, cashews, raspberry dressing
Eggplant and Cheese Croquettes,
Greek Yogurt and Mustard Sauce
19
Eggplant, tomato, onion, basil, Etivaz and Parmesan cheese
Tiger Prawns
46
Saffron and roasted garlic Aioli sauce
Grilled Chorizo
21
Pico de Gallo sauce, grilled sourdough bread
Ceviche De Verano
24
Fish of the day, red onion, coriander and mango
Grill Corner
Chubut Burger Black Angus
48
Argentinian Black Angus beef (200 gr), sweet onion, salad, herbs mayonnaise, Provolone cheese, homemade BBQ sauce and French fries
Octopus
38
Baby potatoes, capers, red onion, tomatoes confiture with xerez vinegar
Fish of the Day
42
Summer fennel-carrot-celery and orange salad, roasted lemon and rice
Grilled Baby Chicken Marinated
38
Homemade BBQ sauce, Chubut potatoes
US Prime Rib-Eye 200Gr
65
Sweet potatoes Chubut style
Grilled Mushroom Sandwich
38
Grilled portobello and pleurotus, sun dried tomatoes, feta cheese, kale pesto and rocket salad
Sushis
Nigiri Sushis - 2 pieces
Maguro
16
Tuna fish
Sake
16
Salmon
Suzuki
16
Sea Bass
Thai
16
Sea Bream
Ebi
16
Fried shrimps
Ama Ebi
16
Red prawns
Sushis - 8 pieces
California
36
Uramaki roll with king crab, avocado, cucumber and tobiko
New-York
26
Uramaki roll with salmon, avocado and tobiko
Spicy Tuna
40
Uramaki roll with tuna tartar, black sesame and tempura flakes
Park
42
Uramaki roll with avocado, cucumber, crab, cream cheese and smoked salmon
Tekka Maki
26
Tuna or salmon with marinated rice, rolled into nori leaves
Ebi Tempura
38
Uramaki roll with deep fried shrimps
Veggie Maki
18
Avocado or cucumber with marinated rice, rolled into nori leaves
Dragon Fire
47
Uramaki roll with tuna, kingfish, prawn, avocado, tobiko, tempura
Dynamite Salmon
47
Uramaki roll with salmon, cucumber, spicy mayonnaise, tobiko
Sushi - 1 piece
Temaki Cone
25
California or tuna or salmon
Special Platters
Sashimi Variation
(3 pieces each)
50
Salmon, tuna, kingfish
Nigiri Selection
48
Prawn, sea bream, salmon, sweet raw prawn, tuna, kingfish
Maguro Special with spicy tartar
(2 pieces each)
50
Nigiri, sashimi, maki, uramaki roll
Sushi master Selection
(3 pieces each)
90
tuna sashimi, salmon sashimi, california rolls, spicy tuna rolls, nigiri
Desserts
Chocotorta "Argentinian Sweet"
18
Peach Melba
18
Seasonal peaches, raspberry puree, vanilla ice cream, whipped cream and toasted almonds
Tart of the Day
15
Selection of Fresh Fruits Plate
24
Homemade Sorbets and Ice-Cream
per scoop 5
Lemon, raspberry, mango, watermelon, strawberry, vanilla, chocolate, pistachio
Japanese Mochi Ice-Cream and Sorbets
per piece 6
Chocolate, mango, green tea, lychee, vanille
Meat and Fish Provenance
Meat
| Beef | Switzerland, USA, Argentina |
| Pork | Switzerland |
| Poultry | Switzerland, Spain |
| Veal | Switzerland |
| Lamb | Switzerland, Australia, New Zealand |
| Foie Gras | France, Hungary |
| Bone Marrow | Switzerland |
Fish
| Turbot | Spain |
| Tuna | Philippines |
| Black Cod Fish | South America |
| Monkfish | Island |
| Lobster | USA, Canada |
| King Crab | North America |
| Caviar | Switzerland, France |
| Dover Sole | Netherland, Atlantic, Northeast |
| Sea Bass | Aquaculture Organic Label Mediterranean Sea |
| Salmon | Scotland, Ireland |
| Scallops | Canada |
| Prawns | Vietnam |
| Oysters | France |
| Gambero Rosso | Mediterranean Sea, Black Sea |
Sustainability
Our restaurants has a sustainable seafood sourcing policy based on the WWF seafood guide.
Diet and Allergies
Our Chef is at your disposal for any specific dietary requirements or allergies.
Legal Declaration
Prices in CHF, service and taxes included
© 2020 Park Gstaad. All rights reserved
