To Start

Ceasar Salad "Chubut Style"

Iceberg lettuce, croutons, parmesan cheese, garlic and chubut dressing

29

with Swiss marinated chicken breast or with mix of mushrooms

Summer Black Rice Salad
21

Cherry tomatoes, French beans, pomegranate,
coriander, cashews, raspberry dressing

Eggplant and Cheese Croquettes,
Greek Yogurt and Mustard Sauce
19

Eggplant, tomato, onion, basil, Etivaz and Parmesan cheese

Tiger Prawns
46

Saffron and roasted garlic Aioli sauce

Grilled Chorizo
21

Pico de Gallo sauce, grilled sourdough bread

Ceviche De Verano
24

Fish of the day, red onion, coriander and mango

Grill Corner

Chubut Burger Black Angus
48

Argentinian Black Angus beef (200 gr), sweet onion, salad, herbs mayonnaise, Provolone cheese, homemade BBQ sauce and French fries

Octopus
38

Baby potatoes, capers, red onion, tomatoes confiture with xerez vinegar

Fish of the Day
42

Summer fennel-carrot-celery and orange salad, roasted lemon and rice

Grilled Baby Chicken Marinated
38

Homemade BBQ sauce, Chubut potatoes

US Prime Rib-Eye 200Gr
65

Sweet potatoes Chubut style

Grilled Mushroom Sandwich
38

Grilled portobello and pleurotus, sun dried tomatoes, feta cheese, kale pesto and rocket salad

Sushis

Nigiri Sushis - 2 pieces

Maguro
16

Tuna fish

Sake
16

Salmon

Suzuki
16

Sea Bass

Thai
16

Sea Bream

Ebi
16

Fried shrimps

Ama Ebi
16

Red prawns

Sushis - 8 pieces

California
36

Uramaki roll with king crab, avocado, cucumber and tobiko

New-York
26

Uramaki roll with salmon, avocado and tobiko

Spicy Tuna
40

Uramaki roll with tuna tartar, black sesame and tempura flakes

Park
42

Uramaki roll with avocado, cucumber, crab, cream cheese and smoked salmon

Tekka Maki
26

Tuna or salmon with marinated rice, rolled into nori leaves

Ebi Tempura
38

Uramaki roll with deep fried shrimps

Veggie Maki
18

Avocado or cucumber with marinated rice, rolled into nori leaves

Dragon Fire
47

Uramaki roll with tuna, kingfish, prawn, avocado, tobiko, tempura

Dynamite Salmon
47

Uramaki roll with salmon, cucumber, spicy mayonnaise, tobiko

Sushi - 1 piece

Temaki Cone
25

California or tuna or salmon

Special Platters

Sashimi Variation
(3 pieces each)
50

Salmon, tuna, kingfish

Nigiri Selection
48

Prawn, sea bream, salmon, sweet raw prawn, tuna, kingfish

Maguro Special with spicy tartar
(2 pieces each)
50

Nigiri, sashimi, maki, uramaki roll

Sushi master Selection
(3 pieces each)
90

tuna sashimi, salmon sashimi, california rolls, spicy tuna rolls, nigiri

Desserts

Chocotorta "Argentinian Sweet"
18
Peach Melba
18

Seasonal peaches, raspberry puree, vanilla ice cream, whipped cream and toasted almonds

Tart of the Day
15
Selection of Fresh Fruits Plate
24
Homemade Sorbets and Ice-Cream
per scoop 5

Lemon, raspberry, mango, watermelon, strawberry, vanilla, chocolate, pistachio

Japanese Mochi Ice-Cream and Sorbets
per piece 6

Chocolate, mango, green tea, lychee, vanille

Meat and Fish Provenance

Meat
Beef Switzerland, USA, Argentina
Pork Switzerland
Poultry Switzerland, Spain
Veal Switzerland
Lamb Switzerland, Australia, New Zealand
Foie Gras France, Hungary
Bone Marrow Switzerland
Fish
Turbot Spain
Tuna Philippines
Black Cod Fish South America
Monkfish Island
Lobster USA, Canada
King Crab North America
Caviar Switzerland, France
Dover Sole Netherland, Atlantic, Northeast
Sea Bass Aquaculture Organic Label Mediterranean Sea
Salmon Scotland, Ireland
Scallops Canada
Prawns Vietnam
Oysters France
Gambero Rosso Mediterranean Sea, Black Sea
Sustainability

Our restaurants has a sustainable seafood sourcing policy based on the WWF seafood guide.

Diet and Allergies

Our Chef is at your disposal for any specific dietary requirements or allergies.

Legal Declaration

Prices in CHF, service and taxes included

© 2020 Park Gstaad. All rights reserved