To Start

Ceasar Salad "Chubut Style"

Iceberg lettuce, croutons, parmesan cheese, garlic and chubut dressing

With mix of mushrooms

25

With Swiss chicken breast

29
Grilled Black Tiger Prawns
38

Kimchi sauce, roasted lemon and coriander

Almond Gazpacho
26

Figs, grappe, grilled almonds and basil oil

Empanada of the Day
19

Ceviche
34

Fish of the day, Leche de Tigre,
red onion and chilli

Spinach Fritters
24

Sweet onion, lemon, provolone and mozzarella cheese

Quinoa Veggie Bowl
25

Carrots, cucumber, avocado, variation of cherries, mango, red onion, toasted seeds
and Asian dressing

Add option of:

Quail Eggs

5

Gravlax Salmon

9

Grilled Chicken

9

Tofu

9

Grilled Shrimps

12

Grill Corner

Vegetable Salad
28

Beans variation, crudités, cherry tomatoes, fresh mint, lime and roasted garlic dressing

Park 29 Cheeseburger
49

200g Simmental beef, Emmental cheese, iceberg salad, herbs mayonnaise
and French fries

Rib-Eye Steak
Black Angus 300gr.
75

Choice of 1 side, Chimichurri sauce

Lamb Ribs
65

Choice of 1 side, Gremolata sauce

Fish of the Day
42

Choice of 1 side, Gremolata sauce

Grilled Octopus
56

Roasted tomato, mango, black olives powder, basil sprouts

Sides Dishes

Grilled Vegetables Variation
15

Park 29 Salad
15

Mix of greens leaves, endives, fennel, radish,
red radicchio,
toasted pumpkins seeds and agrodolce vinegar

French Fries
9

Aromatic Jasmine Rice
9

Sushis

Nigiri Sushis - 2 pieces

Maguro
16

Tuna

Sake
16

Salmon

Suzuki
16

Sea Bass

Thai
16

Sea Bream

Ebi
16

Fried shrimps

Ama Ebi
16

Red prawns

Sushis - 8 pieces

California
36

Uramaki roll with king crab, avocado, cucumber and tobiko

New-York
26

Uramaki roll with salmon, avocado and tobiko

Spicy Tuna
40

Uramaki roll with tuna tartar, black sesame and tempura flakes

Park
42

Uramaki roll with avocado, cucumber, crab, cream cheese and smoked salmon

Tekka Maki
26

Tuna or salmon with marinated rice,
rolled into nori leaves

Ebi Tempura
38

Uramaki roll with deep fried shrimps

Veggie Maki
18

Avocado or cucumber with marinated rice, rolled into nori leaves

Dragon Fire
47

Uramaki roll with tuna, kingfish, prawn, avocado, tobiko, tempura

Dynamite Salmon
47

Uramaki roll with salmon, cucumber,
spicy mayonnaise, tobiko

Sushi - 1 piece

Temaki Cone
25

California or tuna or salmon

Special Platters

Sashimi Variation
(3 pieces each)
50

Salmon, tuna, kingfish

Nigiri Selection
48

Prawn, sea bream, salmon, sweet raw prawn, tuna, kingfish

Maguro Special with spicy tartar
(2 pieces each)
50

Nigiri, sashimi, maki, uramaki roll

Sushi master Selection
(3 pieces each)
90

tuna sashimi, salmon sashimi, california rolls, spicy tuna rolls, nigiri

Desserts

Cake of the Day
15

Cup of Fresh Strawberries
19

Whipped cream and vanilla ice cream

Dulce de Leche Flan
19

Caramel sauce and whipped cream

Tiramisu
19

Savoyard biscuit, coffee and mascarpone

Homemade Sorbets and Ice-Cream
per scoop 5

Sorbet chocolate, raspberry, strawberry, apricot, mango, chocolate, vanilla, pistachio, coffee

Japanese Mochi
per piece 6

Chocolate, vanilla, mango, green tea,
tropical

Meat and Fish Provenance

Meat
Beef Switzerland
Rib-Eye Black Angus Usa
Pork Switzerland
Poultry Switzerland
Veal Switzerland
Lamb Switzerland
Foie Gras France
Fish
Turbot Spain
Tuna Philippines
Black Cod Fish South America
Monkfish Island
Lobster USA, Canada
King Crab North America
Caviar Switzerland, France
Dover Sole Netherland, Atlantic, Northeast
Sea Bass Aquaculture Organic Label Mediterranean Sea
Salmon Scotland, Ireland
Scallops Canada
Prawns Vietnam
Oysters France
Gambero Rosso Mediterranean Sea, Black Sea
Sustainability

Our restaurants has a sustainable seafood sourcing policy based on the WWF seafood guide.

Diet and Allergies

Our Chef is at your disposal for any specific dietary requirements or allergies.

Legal Declaration

Prices in CHF, service and taxes included

© 2020 Park Gstaad. All rights reserved